food analysis protein

food analysis protein, Total:113 items.

The international standard classification for "food analysis protein" includes: food products in general , Cereals, pulses and derived products , Milk and processed milk products , Textiles in general , Fruits. Vegetables , Protection against crime , Beverages in general .

The Chinese standard classification for "food analysis protein" includes: Food sanitation , Basic standards and general methods , Grain processing and products , Children foods , Basic standards and general methods , Food processing and products in general , Other cash crops , Special foods in general , Synthetic food additives , Crime judging technology , Beverage products , Basic standard and general method on forestry .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 14771-1993 Method for determination of protein content in foods
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 20371-2006 Soy protein for food industry
GB/T 5009.5-2003 Determination of protein in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi

Professional Standard - Light Industry

QB/T 3800-1999 Food additive - Sodium caseinate
QB/T 2832-2006 Sports nutrition food Protein supplement

未注明发布机构

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food

Professional Standard - Agriculture

LS/T 3323-2023 Corn protein for food industry
GB 10797-1989 Food additive--Sodium caseinate
NY/T 433-2014 Green food. Plant protein beverage
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 31611-2023 National food safety standard - Plant protein peptides for food processing
NY/T 433-2000 Green food - Vegetable protein drink
GB/T 5009.5-1985 Method for determination of protein in foods

Professional Standard - Commodity Inspection

SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Group Standards of the People's Republic of China

T/WXYYXH 004-2022 Tin Quality Food Eggs
T/CHC 1004.2-2023 Plant-Based Foods Part 2: Protein Liquid Drinks
T/CAQI 91-2019 Edible pea protein
T/CAQI 091-2019 edible pea protein
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)

National Health Commission of the People's Republic of China

GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.5-2010 Determination of Protein in Foods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

农业农村部

NY/T 433-2021 Green food-Plant protein beverage

食品产品

GB 31638-2016 National food safety standard - Casein
GB 20371-2016 Soy protein for food industry

Agricultural Standard of the People's Republic of China

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Professional Standard - Business

SB/T 10506-2008 Breakfast foods - Plant protein beverage

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF EN ISO 16634-2:2016 Food products - Determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content - Part 2: cereals, legumes and milling cereal products

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

IN-BIS

IS 13650-1993 Glass containers for proteinized food
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 1167-1965 Casein specifications (food quality)
IS 7219-1973 Methods for determination of protein in food and feed
IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins

International Organization for Standardization (ISO)

ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AENOR

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs
CKS 633-2000 Textured soya protein foodstuffs
SANS 1159:2003 The production of pre-cooked frozen foods containing protein
CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

HU-MSZT

MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
MSZ KGST 2787-1980 Determination of protein content of preservative foods

CZ-CSN

CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 4593-1988 Canned foods.Determination of total protein

IX-FAO

CODEX STAN 290-1995(En) Edible casein product standards
CODEX STAN 290-2001 Codex standard for edible casein products
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products

ES-UNE

UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

German Institute for Standardization

DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

GOST

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin

American Society for Testing and Materials (ASTM)

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method

RO-ASRO

STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres