Food Protein Analysis Methods

Food Protein Analysis Methods, Total:87 items.

The international standard classification for "Food Protein Analysis Methods" includes: food products in general , Fruits. Vegetables , Milk and processed milk products , Protection against crime .

The Chinese standard classification for "Food Protein Analysis Methods" includes: Food sanitation , Basic standards and general methods , Other cash crops , Basic standard and general method on forestry , Children foods , Grain processing and products , Cereal crop and forage crop in general , Special foods in general , Crime judging technology .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 5009.5-2003 Determination of protein in foods
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food

Professional Standard - Commodity Inspection

SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Professional Standard - Light Industry

QB/T 2832-2006 Sports nutrition food Protein supplement

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Agricultural Standard of the People's Republic of China

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

National Health Commission of the People's Republic of China

GB 5009.5-2010 Determination of Protein in Foods
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods

Group Standards of the People's Republic of China

T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)

European Committee for Standardization (CEN)

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Danish Standards Foundation

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
UNI EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
UNI EN ISO 21572:2006 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods

German Institute for Standardization

DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572:2013-06 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
DIN EN ISO 21572:2019-03 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013

International Organization for Standardization (ISO)

ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

Bureau of Indian Standards

IS 7219-1973 Methods for determination of protein in food and feed
IS/ISO 21572-2019 Foodstuffs-Molecular Biomarker Analysis- Immunochemical Methods for the Detection and Quantification of Proteins
IS 13650-1993 Glass containers for proteinized food
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

Gosstandart of Russia

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21572-2021 Food products. Analysis using molecular biomarkers. Immunochemical methods for detection and quantification of proteins..
GOST R 57476-2017 Bird food protein. Specifications

Czech Standards Institute (UNMZ)

CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Argentine Institute of Standardization

IRAM 15 707-1963 How to measure plant protein in food

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

GCC Standardization Organization

GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Swedish Institute for Standards

SS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

American Society for Testing and Materials (ASTM)

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method

Standards Norway

NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

National Standardisation Body (ASRO)

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method