medium density protein

medium density protein, Total:252 items.

The international standard classification for "medium density protein" includes: Medical Sciences and health care facilities in general , Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , food products in general , Animal feeding stuffs , Vegetables and derived products , Food additives , Cereals, pulses and derived products , Chemicals for industrial and domestic disinfection purposes , Starch and derived products , Non-alcoholic beverages , Milk and milk products in general , Protection against crime , Biology. Botany. Zoology , Chemical reagents , Man-made fibres , Sugar and sugar products , Adhesives , animal produce in general .

The Chinese standard classification for "medium density protein" includes: Sanitation in general , Basic standards and general methods , Medical laboratory equipment , Grease and oil processing and products , Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods , Vegetable processing and products , Livestock and poultry feed and additive , Other fermented goods , Grain processing and products , Other daily-use chemicals , Beverages in general , Crime judging technology , Other cash crops , Biochemical reagent and clinical analysis reagent , Chemical fibre in general , Sugar refining , Adhesives , Bean, tuber crop and product , Meat processing and products .

Professional Standard - Hygiene

WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol

Professional Standard - Medicine

YY/T 1253-2015 Low density lipoprotein(LDL) cholesterol assay kit
YY/T　0032-2004 hemoglobin meter
YY/T 1254-2015 High density lipoprotein(HDL)cholesterol assay kit
YY/T 0032-2004 Haemglobin instrument
YY/T 1228-2014 Albumin test reagent kit
YY/T 1511-2017 Collagen sponge

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

Group Standards of the People's Republic of China

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/QGCML 2186-2023 Soy peptone
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/YSA 01-2021 Sericin Powder
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZPP 047-2023 albumin oligopeptide
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/AHFIA 110-2023 β-casein type casein
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/AHFIA 107-2023 β-casein
T/AHFIA 105-2023 α-lactalbumin
T/CEAC 008-2024 Nutritional protein shakes
T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/LSAS 0025-2023 Plant protein products
T/AHFIA 106-2023 β-lactoglobulin
T/CPPC 1084-2024 Casein Peptides
T/CHC 1010-2023 Elastin peptide
T/NAIA 0279-2024 Determination of protease activity in soil
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 109-2023 β- La in type whey protein powder
T/CAQI 091-2019 edible pea protein
T/CAAA 017-2019 Camel meat protein powder
T/CCOA 14-2020 Texturized vegetable protein
T/QGCML 1452-2023 Crushed egg whites
T/CGCC 43-2020 Vegetable protein glaze
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23527-2009 Proteinase preparations
GB/T 5009.5-2003 Determination of protein in foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method
GB/T 22493-2008 Soybean protein flour
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed
DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

中华人民共和国国家卫生和计划生育委员会

WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate
QB/T 4588-2013 Freshwater fish peptides
QB/T 4222-2011 Mixed protein beverage
QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Taiwan Provincial Standard of the People's Republic of China

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3282-1998 Dried egg white
CNS 14453-2000 Vegetable protein
CNS 14452-2000 Soybean protein
CNS 3282-2008 Dried egg white powder

Professional Standard - Agriculture

256药典三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
QB/T 5961-2023 elastin peptide
GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products-Spectrophotometry
QB/T 5950-2023 yeast protein

未注明发布机构

DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

National Metrological Verification Regulations of the People's Republic of China

JJG 452-2021 Verification Regulation of Optical Step Tablet

Professional Standard - Public Safety Standards

GA/T 2073-2023 Forensic sciences-Examination methods for carboxyhaemoglobin in blood samples-Spectrophotometry

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 3801-2020 Determination of acid-soluble protein in feed materials

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
DB37/T 1139-2008 soy protein meat

Hubei Provincial Standard of the People's Republic of China

DB42/T 276-2003 Phycocyanin Powder

中华全国供销合作总社

GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

Professional Standard - Forestry

LY/T 2373-2014 Soy protein-based wood adhesive

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

国家药监局

YY/T 1849-2022 Recombinant collagen protein

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Professional Standard - Supply and Marketing Cooperative

GH/T 1042-2007 Degossypolized cottonseed protein

Professional Standard - Business

SB/T 10373-2004 Collagen casings
SB/T 10649-2012 Soy protein products
SB/T 10373-2012 Collagen casings

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10450:1983-03 Determination of free acidity of caseins; reference method

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11964-1987 Method for determination of free acidity in casein (reference method)
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 7219-1973 Methods for determination of protein in food and feed

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

Association Francaise de Normalisation

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.

Korean Agency for Technology and Standards (KATS)

KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

GSO

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
BH GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2736:2023 Collagen and Gelatin in animal feed
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
GSO CODEX STAN 174:2021 Vegetable Protein Products
GSO 1354:2022 Soy protein products
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers

International Organization for Standardization (ISO)

ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

KR-KS

KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

CZ-CSN

CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31689-2012 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53667-2009 Casein. Specifications
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

TN-INNORPI

NT 14.51-1983 Determination of casein content in milk

AENOR

UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.

Lithuanian Standards Office

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

HU-MSZT

MSZ 1183-1979 protein milk powder
MSZ 05 26.1510-1983 Protein content 40-150
MSZ 20663-1955 marzipan
MNOSZ 20665-1955 marzipan

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

PL-PKN

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

International Electrotechnical Commission (IEC)

IEC 62566-2:2020 Nuclear power plants - Instrumentation and control systems important to safety - Development of HDL-programmed integrated circuits - Part 2: HDL-programmed integrated circuits for systems performing c

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CU-NC

NC 57-98-5-1986 Clinical Methods and Aids Photometric Determination of Lipoproteins Beta and Prebeta Index in Human Serum Chemical Analysis Methods