SB/T 10373-2004 in English
SUPERSEDEDCollagen casings
- Issued on:2004-06-17
- Implemented on:2005-02-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$300.00
$291.00
$291.00
本标准规定了胶原蛋白肠衣的技术要求、试验方法、检验规则、标签与标志、包装、运输、贮存的要求。本标准适用于以牛皮真皮层的胶原蛋白纤维为原料制成的、用于制作中西式香肠(香肠的蒸煮温度不高于850C,特殊要求的除外)的胶原蛋白肠衣(以下简称肠衣)。
Scope
This standard specifies the technical requirements, test methods, inspection rules, labels and tables, packaging, transportation and storage requirements for collagen casings. This standard applies to collagen casings made from collagen fibers in the dermal layer of cowhide and used to make Chinese and Western sausages (the cooking temperature of the sausages is not higher than 85°C, except for special requirements).
Sample only — not a preview of SB/T 10373-2004

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