Collagen Content Fast

Collagen Content Fast, Total:84 items.

The international standard classification for "Collagen Content Fast" includes: Man-made fibres , Surgical instruments and materials , animal produce in general , food products in general , Chemicals for industrial and domestic disinfection purposes , Spices and condiments. Food additives .

The Chinese standard classification for "Collagen Content Fast" includes: Chemical fibre in general , Medical apparatus and devices in general , Meat processing and products , Special foods in general , Other daily-use chemicals , Natural food additives , Food sanitation , Basic standard and general method on forestry .

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Group Standards of the People's Republic of China

T/CIET 350-2024 Quality requirements for collagen casings
T/ZGKSL 012-2023 Quality requirements for collagen products
T/DLAS 12-2024 General technical requirements for jellyfish collagen
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/ZGKSL 004-2023 Recombinant collagen for cosmetics
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
T/CIET 168-2023 General requirements for collagen skin care products
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/FDSA 0051-2024 Collage peptide beverages
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/QGCML 2047-2023 Collagen activator, raw material for cosmetics

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Medicine

YY/T 1849-2022 Recombinant collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1947-2025 Recombinant collagen dressing
YY/T?1947-2025 Rearranged Collagen Dressing
YY/T 1511-2017 Collagen sponge
YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry
YY/T 1888-2023 Recombinant humanized collagen protein

Professional Standard - Business

SB/T 10373-2012 Collagen casings
SB/T 10373-2004 Collagen casings
SB/T 10634-2011 Freshwater fish collagen peptides powder

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate

Professional Standard - Agriculture

NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials
GB 31645-2018 National Food Safety Standard - Collagen Peptide
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB 14967-1994 Hygienic Standard for collagen casing
GB/T 45992-2025 Collagen and its hydrolysate
GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

International Organization for Standardization (ISO)

ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Ente Nazionale Italiano di Unificazione

UNI 7163:1979 Ready-mix concrete

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

Magyar Szabványügyi Testület

MSZ 05 26.1510-1983 Protein content 40-150
MSZ 12325-1982 Main protein content of milk

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content

GCC Standardization Organization

GSO 2736:2023 Collagen and Gelatin in animal feed
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2736:2023 Collagen and Gelatin in animal feed
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

National Standardisation Body (ASRO)

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

European Committee for Standardization (CEN)

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Bureau of Indian Standards

IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

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