protein gel separation

protein gel separation, Total:111 items.

The international standard classification for "protein gel separation" includes: Man-made fibres , Rubber , Latex and raw rubber , Animal feeding stuffs , food products in general , Textiles in general , Surgical instruments and materials , Chemicals for industrial and domestic disinfection purposes , animal produce in general , Biology. Botany. Zoology .

The Chinese standard classification for "protein gel separation" includes: Chemical fibre , Chemical fibre in general , Forestry chemical raw material , Cereal crop and product , Medical and foodstuff rubber products , Livestock and poultry feed and additive , Food sanitation , Basic standards and general methods , Medical apparatus and devices in general , Other daily-use chemicals , Meat processing and products , Special foods in general , Environmental Condition and General Test Method , Fire-fighting equipment and devices .

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 54029-2010 Protein viscose filament yarns

Professional Standard - Agriculture

NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
NY/T 520-2002 Quality protein maize

Group Standards of the People's Republic of China

T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/YSA 01-2021 Sericin Powder
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 012-2023 Quality requirements for collagen products
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/IMCPNT 003-2023 Casein Micellar Powder
T/FDSA 0051-2024 Collage peptide beverages
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/CIET 350-2024 Quality requirements for collagen casings
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/SZAS 40-2021 Dataset of proteomics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14967-1994 Hygienic Standard for collagen casing
GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method

Professional Standard - Medicine

YY/T 1511-2017 Collagen sponge
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein

国家药监局

YY/T 1849-2022 Recombinant collagen protein
YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry
YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate

Professional Standard - Business

SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings
SB/T 10634-2011 Freshwater fish collagen peptides powder

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Gansu Provincial Standard of the People's Republic of China

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

RU-GOST R

GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 57476-2017 Bird food protein. Specifications

SCC

AS K89:1953 Protein adhesives for plywood
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS K79:1941 Joiners' glue (Casein glue)
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

IN-BIS

IS 8212-1976 Specification for edible peanut protein isolate
IS 8211-1976 Specification for edible soy protein isolate
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications

KR-KS

KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

British Standards Institution (BSI)

BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification

Korean Agency for Technology and Standards (KATS)

KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

German Institute for Standardization

DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

International Organization for Standardization (ISO)

ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Association Francaise de Normalisation

NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins

(U.S.) Ford Automotive Standards

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

GSO

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO 2736:2023 Collagen and Gelatin in animal feed
GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification

HU-MSZT

MSZ 21340-1980 animal protein feed

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

American Society for Testing and Materials (ASTM)

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method