protein gel

protein gel, Total:146 items.

The international standard classification for "protein gel" includes: Man-made fibres , Rubber , Implants for surgery, prosthetics and orthotics , Surgical instruments and materials , Latex and raw rubber , Biology. Botany. Zoology , Spices and condiments. Food additives , Animal feeding stuffs , food products in general , Chemicals for industrial and domestic disinfection purposes , animal produce in general .

The Chinese standard classification for "protein gel" includes: Chemical fibre , Chemical fibre in general , Forestry chemical raw material , Cereal crop and product , Medical apparatus and devices in general , Medical and foodstuff rubber products , Environmental Condition and General Test Method , Natural food additives , Basic Subject in general , Livestock and poultry feed and additive , Food sanitation , Other daily-use chemicals , Meat processing and products , Special foods in general , Fire-fighting equipment and devices .

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Group Standards of the People's Republic of China

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZAS 40-2021 Dataset of proteomics
T/ZGKSL 012-2023 Quality requirements for collagen products
T/FDSA 0051-2024 Collage peptide beverages
T/IMCPNT 003-2023 Casein Micellar Powder
T/AHFIA 110-2023 β-casein type casein
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/BEA 43001-2025 Lipoprotein classification assay kit (gradient gel electrophoresis)
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/YSA 01-2021 Sericin Powder
T/QGCML 4464-2024 Protein sample storage device
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/CIET 350-2024 Quality requirements for collagen casings
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/CIET 168-2023 General requirements for collagen skin care products
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications

Professional Standard - Agriculture

NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
NY/T 520-2002 Quality protein maize

Professional Standard - Medicine

YY/T 0962-2021 Cross-linked sodium hyaluronate gel for plastic surgery
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1511-2017 Collagen sponge
YY/T?1947-2025 Rearranged Collagen Dressing
YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis
YY/T 1947-2025 Recombinant collagen dressing
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1849-2022 Recombinant collagen protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 40225-2021 Determination of actin antibody—Western blotting method
GB 14967-1994 Hygienic Standard for collagen casing
GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 45992-2025 Collagen and its hydrolysate
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 5009.5-2003 Determination of protein in foods

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder
SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

未注明发布机构

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER
FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL

Professional Standard - Chemical Industry

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Ente Nazionale Italiano di Unificazione

UNI 7163:1979 Ready-mix concrete
UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
BH GSO 2736:2023 Collagen and Gelatin in animal feed
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standard Association of Australia （SAA）

AS K89:1953 Protein adhesives for plywood
AS K79:1941 Joiners' glue (Casein glue)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Gosstandart of Russia

GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 57476-2017 Bird food protein. Specifications
GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content. (Reference method)

CZ-CSN

CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

German Institute for Standardization

DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5545:2020-06 Draft Document - Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008); Text in German and English
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Bureau of Indian Standards

IS 11962-2012 Rennet Caseins and Caseinates—— Determination of Ash (Reference Method)
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)

British Standards Institution (BSI)

BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

GCC Standardization Organization

OS GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

IN-BIS

IS 7482-1989 Protein Drinks—Specifications
IS 9095-1979 Specifications for protein gummies
IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 849-1994 Cold setting casein glue for wood-specification
IS 1167-1965 Casein specifications (food quality)

Magyar Szabványügyi Testület

MSZ 21340-1980 animal protein feed

Association Francaise de Normalisation

NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

American Society for Testing and Materials (ASTM)

ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

Danish Standards Foundation

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)