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Principles of protein dialysis

Principles of protein dialysis, Total:108 items.

The international standard classification for "Principles of protein dialysis" includes: Animal feeding stuffs , Surgical instruments and materials , Laboratory medicine , Medical equipment , Chemicals for industrial and domestic disinfection purposes , animal produce in general , food products in general , Textiles in general .

The Chinese standard classification for "Principles of protein dialysis" includes: Livestock and poultry feed and additive , Medical apparatus and devices in general , Medical laboratory equipment , Other daily-use chemicals , Meat processing and products , Special foods in general , Basic standard and general method on forestry , Sanitation in general , Food sanitation , Basic standards and general methods .


Group Standards of the People's Republic of China

Professional Standard - Medicine

国家药监局

Professional Standard - Light Industry

Professional Standard - Business

国家市场监督管理总局、中国国家标准化管理委员会

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Hygiene

  • WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B

Hunan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
  • GB 14967-1994 Hygienic Standard for collagen casing
  • GB 31645-2018 National Food Safety Standard - Collagen Peptide

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
  • JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
  • JJF 2116-2024 Calibration Specification for Specific Protein Analyzers

Professional Standard - Agriculture

Shaanxi Provincial Standard of the People's Republic of China

农业农村部

  • NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
  • NY/T 3801-2020 Determination of acid-soluble protein in feed materials

海关总署

  • SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Nuclear Industry

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

Japanese Industrial Standards Committee (JISC)

SCC

  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
  • BS 1417:1948 Sampling and analysis of acid casein
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
  • UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
  • BS 1417:1963 Methods for the sampling and analysis of acid casein
  • AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein
  • DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction

Korean Agency for Technology and Standards (KATS)

  • KS J 4201-2023 Methods for quantitative analysis of serum albumin
  • KS J 4201-2008 Methods for quantitative analysis of serum albumin
  • KS J 4201-2018 Methods for quantitative analysis of serum albumin
  • KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
  • KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
  • KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
  • KS H ISO 5543:2006 Caseins and caseinates-Determination of fat content-Gravimetric method(Reference method)
  • KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
  • KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin

RO-ASRO

  • STAS 6283/4-1984 CEREALS Determination of raw protein content
  • STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

CZ-CSN

  • CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

Association Francaise de Normalisation

  • NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
  • NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
  • NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction

HU-MSZT

International Organization for Standardization (ISO)

  • ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
  • ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
  • ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
  • ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction

KR-KS

  • KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
  • KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

British Standards Institution (BSI)

  • BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
  • BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
  • BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
  • BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin

NL-NEN

  • NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

AENOR

  • UNE 64042:1973 MIXED FEEDS AND RAW MATERIALS. ANALYSIS OF VITAMIN A OPANUYLATED AND MIXED FEEDS.
  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

BE-NBN

  • NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

GSO