protein principle

protein principle, Total:72 items.

The international standard classification for "protein principle" includes: Chemicals for industrial and domestic disinfection purposes , Surgical instruments and materials , Laboratory medicine , Medical equipment , animal produce in general , food products in general , Biology. Botany. Zoology , Animal feeding stuffs , General methods of tests and analysis for food products , Food additives , Medical Sciences and health care facilities in general , Man-made fibres .

The Chinese standard classification for "protein principle" includes: Other daily-use chemicals , Medical apparatus and devices in general , Medical laboratory equipment , Meat processing and products , Special foods in general , Environmental Condition and General Test Method , Livestock and poultry feed and additive , Basic standards and general methods , Food sanitation , Other fermented goods , School sanitation , Chemical fibre in general .

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate

Professional Standard - Medicine

YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1511-2017 Collagen sponge
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1159-2009 Fibrinogen reagent(Kit)

国家药监局

YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
YY/T 1849-2022 Recombinant collagen protein
YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder
SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
GB/T 40154-2021 Feed material—Cottonseed protein

Group Standards of the People's Republic of China

T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
T/AHFIA 110-2023 β-casein type casein
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/FDSA 0051-2024 Collage peptide beverages
T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/ZGKSL 004-2023 Recombinant collagen for cosmetics
T/CIET 350-2024 Quality requirements for collagen casings
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/AHFIA 109-2023 β- La in type whey protein powder
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
T/SIACN 03-2016 Feed raw material Potato protein powder
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
T/CIET 168-2023 General requirements for collagen skin care products

农业农村部

NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method
NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 3801-2020 Determination of acid-soluble protein in feed materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31645-2018 National Food Safety Standard - Collagen Peptide
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB 14967-1994 Hygienic Standard for collagen casing
GB/T 23527-2009 Proteinase preparations

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Hunan Provincial Standard of the People's Republic of China

DB43/T 885-2014 Feed material dephenolized cottonseed protein
DB43/T 1061-2015 Feed Raw Material Rice Protein Powder

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

Professional Standard - Agriculture

120药典三部-2020 Monograph II Therapeutic Human Fibrinogen
110药典三部-2015 Monograph II Therapeutic Human Fibrinogen

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

SCC

AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

RO-ASRO

STAS 6283/4-1984 CEREALS Determination of raw protein content

Standard Association of Australia （SAA）

AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)

HU-MSZT

MSZ 8522-1964 Plain, hardwood, cone porin accurate

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications

GSO

BH GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 1374:2021 Edible Casein And Caseinates

British Standards Institution (BSI)

BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)