kurtosis protein principle
kurtosis protein principle, Total:108 items.
The international standard classification for "kurtosis protein principle" includes: Surgical instruments and materials , Implants for surgery, prosthetics and orthotics , Laboratory medicine , Medical equipment , animal produce in general , food products in general , Chemicals for industrial and domestic disinfection purposes , Non-alcoholic beverages , Animal feeding stuffs .
The Chinese standard classification for "kurtosis protein principle" includes: Medical apparatus and devices in general , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Meat processing and products , Special foods in general , Other daily-use chemicals , Beverages in general , Livestock and poultry feed and additive , Food sanitation .
Professional Standard - Medicine
- YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements
- YY/T 1159-2009 Fibrinogen reagent(Kit)
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements
- YY/T 1511-2017 Collagen sponge
国家药监局
- YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
- YY/T 1849-2022 Recombinant collagen protein
- YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
- SB/T 10373-2004 Collagen casings
- SB/T 10373-2012 Collagen casings
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
- QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice
Group Standards of the People's Republic of China
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
- T/CIET 168-2023 General requirements for collagen skin care products
- T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
- T/FDSA 0051-2024 Collage peptide beverages
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/SIACN 03-2016 Feed raw material Potato protein powder
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
- T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/CIET 350-2024 Quality requirements for collagen casings
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
- T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
- T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/CASME 1526-2024 Technical specifications for the preparation of type I and type V collagen
- T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40154-2021 Feed material—Cottonseed protein
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
- DB43/T 885-2014 Feed material dephenolized cottonseed protein
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14967-1994 Hygienic Standard for collagen casing
- GB 31645-2018 National Food Safety Standard - Collagen Peptide
- GB 14967-2015 National Food Safety Standard Collagen casings
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
- NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method
- NY/T 3801-2020 Determination of acid-soluble protein in feed materials
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1202-2018 General technical requirements for type Ⅰ collagen
Professional Standard - Agriculture
- 89药典 三部-2010 Monographs, Category Ⅱ Therapeutic Human Fibrinogen
- 120药典 三部-2020 Monograph II Therapeutic Human Fibrinogen
- 110药典 三部-2015 Monograph II Therapeutic Human Fibrinogen
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33914-2017 Feed materials. Spray-dried porcine plasma powder
SCC
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
- AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein
- DANSK DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
- AS K76:1941 Natural sour (prime lactic) casein for glue manufacture
RO-ASRO
- STAS 6283/4-1984 CEREALS Determination of raw protein content
AENOR
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
Korean Agency for Technology and Standards (KATS)
- KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KR-KS
- KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
British Standards Institution (BSI)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
- BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
Association Francaise de Normalisation
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
- NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: vitellogenin dosage
- NF V04-386:1985 Caseins. Determination of free acidity (reference method).
- NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
HU-MSZT
- MSZ 8522-1964 Plain, hardwood, cone porin accurate
International Organization for Standardization (ISO)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
- ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
- ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
GSO
- OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- BH GSO 2736:2023 Collagen and Gelatin in animal feed
- GSO 2736:2023 Collagen and Gelatin in animal feed
- BH GSO ISO 23893-3:2017 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
- GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
- OS GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
German Institute for Standardization
- DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
RU-GOST R
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 51468-1999 Caseins. Method for determination of free acidity
CZ-CSN
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
Indonesia Standards
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
IN-BIS
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
Lithuanian Standards Office
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
Danish Standards Foundation
- DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
IX-EU/EC
- 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption
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