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feed raw material spray-dried porcine plasma protein powder spray-dried porcine plasma protein powder spray-dried porcine plasma powder introduction gb/t definitions spray-dried porcine plasma protein powder feed materials fault deformation stations other engineering properties scopethis part intelligent videosurveillance system
GB/T 33914-2017 in English

GB/T 33914-2017 in English

VALID

Feed materials. Spray-dried porcine plasma powder

  • Issued on:2017-07-12
  • Implemented on:2018-02-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $110.00
$107.00
Standard No: GB/T 33914-2017
Document status: VALID
Title in English: Feed materials. Spray-dried porcine plasma powder
Title in Chinese: 饲料原料 喷雾干燥猪血浆蛋白粉
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2017-07-12
Implemented on: 2018-02-01
ICS Classification: 65.120-Animal feeding stuffs
Chinese Classification: B46-Livestock and poultry feed and additive
Professional Classification: GB-National Standard
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《GB/T 33914-2017饲料原料 喷雾干燥猪血浆蛋白粉》由TC76(全国饲料工业标准化技术委员会)归口,主管部门为国家标准化管理委员会。


Introduction

GB/T 33914—2017 Standard Overview

GB/T 33914—2017 "Feed Raw Material Spray-dried Porcine Plasma Protein Powder" is an important specification formulated for the production and quality control of spray-dried porcine plasma protein powder. This standard was proposed by the National Feed Industry Standardization Technical Committee and is applicable to the production and inspection of the feed industry and related fields.

Core Terms and Definitions

Spray-dried porcine plasma protein powder is a high-nutrition value protein product made from fresh blood of slaughtered pigs through separation, sterilization and spray drying. Its main characteristics include:

  • Uniform color: white, light yellow or light pink
  • Inherent odor: has the unique aroma of animal blood products
  • Purity requirement: shall not contain other foreign components

Comparative analysis of technical indicators

ItemIndicator requirements
Crude protein/%≥70.0
Lysine/%≥5.5
Immunoglobulin G (IgG)/%≥15.0
Moisture/%≤8.0

Health and Safety Indicators

The standard sets strict requirements on the health and safety of products, including:

  • Total bacteria count: ≤2×10^5 CFU/g
  • Coliform bacteria: ≤1×10^3 MPN/100g
  • Salmonella: not detectable
  • Lead and total arsenic content: both not exceeding 0.5 mg/kg

Test methods and quality control

The standard specifies the test methods for various indicators in detail, including:

  • Crude protein determination: GB/T 6432
  • Lysine determination: GB/T 18246
  • Immunoglobulin G determination: GB/T 21033

Implementation suggestions and precautions

Case Analysis: A feed company successfully improved the stability and nutritional value of its products by adopting spray drying technology. The company strictly followed the GB/T 33914-2017 standard during the production process and established a complete quality control system.

Suggestions for manufacturers:

  • Perform regular type inspections to ensure product quality
  • Optimize production processes to reduce impurities
  • Strengthen raw material procurement management to avoid disease risks

Sample only — not a preview of GB/T 33914-2017
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