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  2. Standards for protein cause

protein cause

protein cause, Total:152 items.

The international standard classification for "protein cause" includes: Laboratory medicine , Medical equipment , Surgical instruments and materials , Implants for surgery, prosthetics and orthotics , animal produce in general , food products in general , Chemicals for industrial and domestic disinfection purposes , Non-alcoholic beverages , Animal feeding stuffs , Animal and vegetable fats and oils , Biology. Botany. Zoology , General methods of tests and analysis for food products , Man-made fibres .

The Chinese standard classification for "protein cause" includes: Medical laboratory equipment , Medical apparatus and devices in general , Extracorporeal circulation, artificial organ and prosthesis device , Meat processing and products , Special foods in general , Other daily-use chemicals , Beverages in general , Livestock and poultry feed and additive , Grease and oil processing and products , Basic standards and general methods , Food sanitation , Cereal crop and forage crop in general , Other cash crops , Sanitation in general , Chemical fibre in general .

国家药监局

Professional Standard - Medicine

Professional Standard - Business

Professional Standard - Light Industry

Group Standards of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Hunan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
  • DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows

农业农村部

  • NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
  • NY/T 3801-2020 Determination of acid-soluble protein in feed materials

Shaanxi Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

Agricultural Standard of the People's Republic of China

  • 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
  • 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)

Taiwan Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

卫生健康委员会

  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

未注明发布机构

  • NCCLS H30-A2-2001 Procedure for the Determination of Fibrinogen in Plasma; Approved Guideline—Second Edition

Henan Provincial Standard of the People's Republic of China

Professional Standard - Textile

  • FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus

Spanish Association for Standardization (UNE)

Ente Nazionale Italiano di Unificazione

RO-ASRO

HU-MSZT

Japanese Industrial Standards Committee (JISC)

German Institute for Standardization

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss

Gosstandart of Russia

Kingdom of Bahrain Testing and Metrology Directorate

CZ-CSN

  • CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
  • KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
  • KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
  • KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

GCC Standardization Organization

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry

Society of Automotive Engineers (SAE)

  • SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
  • SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

Indonesia Standards

  • SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

British Standards Institution (BSI)

  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

Standard Association of Australia （SAA）

  • AS K76:1941 Natural sour (prime lactic) casein for glue manufacture

Association Francaise de Normalisation

  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.

The Directorate General of Specifications and Metrology (DGSM)

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