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  1. HOME
  2. Standards for protein filler

protein filler

protein filler, Total:347 items.

The international standard classification for "protein filler" includes: Processes and auxiliary materials , Non-alcoholic beverages , Chemicals for industrial and domestic disinfection purposes , Starch and derived products , Animal feeding stuffs , Edible oils and fats. Oilseeds , Biology. Botany. Zoology , Food additives , food products in general , Cereals, pulses and derived products , Animal and vegetable fats and oils , Processes in the food industry , Spices and condiments. Food additives , Beverages in general , animal produce in general , Laboratory medicine , Medical materials , Man-made fibres , Protection against crime .

The Chinese standard classification for "protein filler" includes: Leather processing and products in general , Beverages in general , Beverage products , Other daily-use chemicals , Other fermented goods , Livestock and poultry feed and additive , Food sanitation , Cereal crop and forage crop in general , Oil crop and product , Other cash crops , Food processing and products in general , Grain processing and products , Cereal crop and product , Grease and oil processing and products , Flavoring materials , Bean, tuber crop and product , Meat processing and products , Medical laboratory equipment , General and microsurgical devices , Sanitation in general , Chemical fibre in general , Fire-fighting equipment and devices , Crime judging technology .

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Hunan Provincial Standard of the People's Republic of China

Professional Standard - Business

Professional Standard - Medicine

Hebei Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Hygiene

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
  • DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

Professional Standard - Textile

  • FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Hubei Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
  • SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Professional Standard - Supply and Marketing Cooperative

Professional Standard - Public Safety Standards

  • GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent
  • GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Professional Standard - Ministry of Public Security Logo

  • GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
  • GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Fujian Provincial Standard of the People's Republic of China

Gosstandart of Russia

Spanish Association for Standardization (UNE)

  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
  • UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.

Indonesia Standards

Magyar Szabványügyi Testület

Bureau of Indian Standards

  • IS 7482-1989 Protein Drinks—Specifications
  • IS 14325-2013 Bypass Protein Feed For Cattle
  • IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
  • IS 2152-2013 Maize Gluten as Livestock Feed Ingredient
  • IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
  • IS 3999-1967 Specification for casein-based water-based pigments and finishes
  • IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
  • IS 7219-1973 Methods for determination of protein in food and feed
  • IS 11962-2012 Rennet Caseins and Caseinates—— Determination of Ash (Reference Method)
  • IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)

Polski Komitet Normalizacyjny (PKN)

German Institute for Standardization

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 53163:1988-07 Testing of pigments and extenders; determination of lightness of extenders and white pigments in powder form
  • DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 53163:1988 Testing of pigments and extenders; determination of lightness of extenders and white pigments in powder form
  • DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
  • DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 53163:2017-09 Draft Document - Pigments and extenders - Determination of lightness of extenders and white pigments in powder form
  • DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 53163 E:2017-09 Draft Document - Pigments and extenders - Determination of lightness of extenders and white pigments in powder form
  • DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
  • DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

Japanese Industrial Standards Committee (JISC)

National Standardisation Body (ASRO)

  • STAS 6283/4-1984 CEREALS Determination of raw protein content
  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
  • STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
  • STAS 539-1979 LIMESTONE FILLER, CHALK FILLER AND DEAD-BURNT LIMESTONE POWDERED
  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Czech Standards Institute (UNMZ)

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
  • ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
  • ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
  • ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
  • ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
  • ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
  • ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

Korean Agency for Technology and Standards (KATS)

GCC Standardization Organization

Kingdom of Bahrain Testing and Metrology Directorate

Society of Automotive Engineers (SAE)

  • SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
  • SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

BELST

Austrian Standards

Ente Nazionale Italiano di Unificazione

  • UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)
  • UNI 10109:1992 Pigments and extenders. Red lead. Determination of resistance to thickening.
  • UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
  • UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Standard Association of Australia （SAA）

  • AS K24:1930 Specification for Inert Fillers: Whiting
  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
  • AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

British Standards Institution (BSI)

  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

Netherlands Institute for Standardization

  • NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

The Directorate General of Specifications and Metrology (DGSM)

Association Francaise de Normalisation

International Dairy Federation (IDF)

  • IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

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