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Database: 365,228(8 Aug 2026)

Membrane protein

Membrane protein, Total:81 items.

The international standard classification for "Membrane protein" includes: Surgical instruments and materials , Laboratory medicine , Medical equipment , animal produce in general , food products in general , Chemicals for industrial and domestic disinfection purposes , Animal feeding stuffs .

The Chinese standard classification for "Membrane protein" includes: Medical apparatus and devices in general , Medical laboratory equipment , Meat processing and products , Special foods in general , Other daily-use chemicals , Livestock and poultry feed and additive , Food sanitation .


Professional Standard - Medicine

国家药监局

Professional Standard - Business

Professional Standard - Light Industry

Group Standards of the People's Republic of China

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

国家市场监督管理总局、中国国家标准化管理委员会

Professional Standard - Agriculture

Hunan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

农业农村部

  • NY/T 3801-2020 Determination of acid-soluble protein in feed materials
  • NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Shaanxi Provincial Standard of the People's Republic of China

Korean Agency for Technology and Standards (KATS)

Spanish Association for Standardization (UNE)

  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

SCC

GOSTR

Danish Standards Foundation

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

International Dairy Federation (IDF)

  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

RO-ASRO

International Organization for Standardization (ISO)

  • ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products
  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

CZ-CSN

HU-MSZT

Japanese Industrial Standards Committee (JISC)

Association Francaise de Normalisation

  • NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications

German Institute for Standardization

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

British Standards Institution (BSI)

  • BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products

RU-GOST R

GSO

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

GOST

  • GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications