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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for near shore protein

near shore protein

near shore protein, Total:250 items.

The international standard classification for "near shore protein" includes: General methods of tests and analysis for food products , Animal and vegetable fats and oils , Processes in the food industry , Cereals, pulses and derived products , Animal feeding stuffs , Food additives , Laboratory medicine , Meat and meat products , Biology. Botany. Zoology , Man-made fibres , Non-alcoholic beverages , Starch and derived products , Chemicals for industrial and domestic disinfection purposes , animal produce in general .

The Chinese standard classification for "near shore protein" includes: Basic standards and general methods , Grease and oil processing and products , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Grain processing and products , Other fermented goods , Analysis methods for substances in ocean , Sanitation in general , Cereal crop and product , Meat processing and products , Other cash crops , Chemical fibre in general , Medical laboratory equipment , Beverages in general , Other daily-use chemicals , Bean, tuber crop and product , Fire-fighting equipment and devices .

农业农村部

  • NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
  • NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 42631-2023 Guideline for marine ecosystem health assessment in nearshore area
  • GB/T 22493-2008 Soybean protein flour
  • GB/T 23527-2009 Proteinase preparations
  • GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
  • GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
  • GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
  • GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
  • GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method

Professional Standard - Commodity Inspection

  • SN/T 2774-2011 Detection Method for Yersinia Pestis by Protein Suspension Array at Frontier Port

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Environmental Protection

  • HJ 442.6-2020 Technical specification for offshore environmental monitoring Part 6 offshore biological monitoring
  • HJ 442.5-2020 Technical specification for offshore environmental monitoring Part 5 biological quality monitoring
  • HJ 442.3-2020 Technical specification for offshore environmental monitoring Part 3 offshore seawater quality monitoring
  • HJ 442.4-2020 Technical specification for offshore environmental monitoring Part 4 offshore sediment monitoring
  • HJ 442-2008 Specification for offshore environmental monitoring
  • HJ 442.9-2020 Technical specification for offshore environmental monitoring Part 9 emergency monitoring and special subject monitoring

卫生健康委员会

  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Textile

  • FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Medicine

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Shandong Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

国家药监局

Professional Standard - Light Industry

Professional Standard - Business

Professional Standard - Ocean

  • HY/T 087-2005 guidance for the assessment of coastal marine ecosystem health

Professional Standard - Supply and Marketing Cooperative

Professional Standard - Public Safety Standards

  • GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Professional Standard - Ministry of Public Security Logo

  • GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent

Japanese Industrial Standards Committee (JISC)

German Institute for Standardization

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
  • DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

Danish Standards Foundation

  • DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

RU-GOST R

SCC

  • NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
  • NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
  • NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
  • AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
  • BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
  • DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN

  • PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
  • PN A95000-1993 Gluten. Free cake concentrates

CZ-CSN

GSO

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
  • ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
  • ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
  • ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
  • ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
  • ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
  • ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
  • KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
  • KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

SAE - SAE International

Society of Automotive Engineers (SAE)

British Standards Institution (BSI)

  • BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
  • BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

AT-ON

Association Francaise de Normalisation

  • NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
  • NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
  • NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
  • NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
  • NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
  • NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
  • NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

HU-MSZT

European Committee for Standardization (CEN)

  • EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
  • EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Spanish Association for Standardization (UNE)

  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Standard Association of Australia （SAA）

  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
  • AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

US-FCR

International Dairy Federation (IDF)

  • IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

VN-TCVN

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

ABS - American Bureau of Shipping

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