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Type I Collagen Electrophoresis

Type I Collagen Electrophoresis, Total:36 items.

The international standard classification for "Type I Collagen Electrophoresis" includes: Biology. Botany. Zoology , Surgical instruments and materials , Implants for surgery, prosthetics and orthotics , animal produce in general , food products in general , Chemicals for industrial and domestic disinfection purposes .

The Chinese standard classification for "Type I Collagen Electrophoresis" includes: Environmental Condition and General Test Method , Medical apparatus and devices in general , Extracorporeal circulation, artificial organ and prosthesis device , Meat processing and products , Special foods in general , Other daily-use chemicals , Food sanitation .


国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

国家药监局

  • YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis
  • YY/T 1849-2022 Recombinant collagen protein

Professional Standard - Medicine

Professional Standard - Business

Professional Standard - Light Industry

Shaanxi Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

German Institute for Standardization

  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

BELST

  • STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

GSO

Association Francaise de Normalisation

  • NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins

RU-GOST R

  • GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel