protein domain

protein domain, Total:229 items.

The international standard classification for "protein domain" includes: Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , Plant growing , Biology. Botany. Zoology , Man-made fibres , Food additives , Cereals, pulses and derived products , Animal feeding stuffs , Chemicals for industrial and domestic disinfection purposes , Non-alcoholic beverages , Starch and derived products , animal produce in general .

The Chinese standard classification for "protein domain" includes: Sanitation in general , Grease and oil processing and products , Basic standards and general methods , Cereal crop and product , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment , Chemical fibre in general , Chemical fibre , Other fermented goods , Grain processing and products , Livestock and poultry feed and additive , Other daily-use chemicals , Beverages in general , Bean, tuber crop and product , Meat processing and products , Fire-fighting equipment and devices .

卫生健康委员会

WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4
WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Group Standards of the People's Republic of China

T/YSA 01-2021 Sericin Powder
T/ACCEM 009-2024 Recombinant mussel mucin
T/CPPC 1084-2024 Casein Peptides
T/ZASQB 004-2024 Chenin Blanc, the main wine grape variety in the Huai-Zhuo-Xuan region
T/IMCPNT 003-2023 Casein Micellar Powder
T/QGCML 1452-2023 Crushed egg whites
T/AHFIA 105-2023 α-lactalbumin
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/CGCC 43-2020 Vegetable protein glaze
T/QYZL 29-2021 “QINGYUAN FARM”regional public brand — Specification for quality management of livestock poultry and egg product
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/AHFIA 110-2023 β-casein type casein
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/CAQI 91-2019 Edible pea protein
T/AHFIA 109-2023 β- La in type whey protein powder
T/CCOA 14-2020 Texturized vegetable protein
T/SDFIA 030-2021 Vegetable Protein Granules
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/CAAA 017-2019 Camel meat protein powder
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/PCFID 0001S-2023 Soy protein products
T/CEAC 008-2024 Nutritional protein shakes
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/QFIA 0026-2022 Aquatic animal protein peptide
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/CAQI 091-2019 edible pea protein
T/CHC 1010-2023 Elastin peptide
T/QGCML 2186-2023 Soy peptone
T/ZPP 047-2023 albumin oligopeptide
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/AHFIA 106-2023 β-lactoglobulin
T/LSAS 0025-2023 Plant protein products
T/HBAAV 001-2023 Regional public brand of agricultural products in Hebei Province—Shijiazhuang Taihang Chicken Fresh Eggs
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/AHFIA 107-2023 β-casein
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-1998 Dried egg white
CNS 3282-2008 Dried egg white powder
CNS 14453-2000 Vegetable protein
CNS 14452-2000 Soybean protein

Yunnan Provincial Standard of the People's Republic of China

DB53/T 776.1-2016 Costumes of the Bai Nationality Part 1: Erhai Lake Area

Professional Standard - Agriculture

NY/T 1293-2007 Technical Regulations for Planting Summer-Sowing High Protein Soybean in Huanghuaihai Region
NY/T 520-2002 Quality protein maize
QB/T 5950-2023 yeast protein
ZB X 51002-1989 clear protein drink
QB/T 5962-2023 Antifreeze protein peptide powder
105药典三部-2020 Monograph II Therapeutic Human Albuminoids
QB/T 4222-2023 Mixed protein beverage
QB/T 5961-2023 elastin peptide
95药典三部-2015 Monograph II Therapeutic Human Albuminoids

Hubei Provincial Standard of the People's Republic of China

DB42/T 041-2002 Regional test record items of Chinese cabbage varieties
DB42/T 276-2003 Phycocyanin Powder

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Medicine

YY/T 0032-2004 Haemglobin instrument
YY/T　0032-2004 hemoglobin meter
YY/T 1511-2017 Collagen sponge
YY/T 1228-2014 Albumin test reagent kit

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Shandong Provincial Standard of the People's Republic of China

DB37/T 1139-2008 soy protein meat

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18738-2002 High protein instant soybean powder
GB/T 22493-2008 Soybean protein flour
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 23527-2009 Proteinase preparations

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

国家药监局

YY/T 1849-2022 Recombinant collagen protein

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate
QB/T 4222-2011 Mixed protein beverage
QB/T 4588-2013 Freshwater fish peptides

Professional Standard - Supply and Marketing Cooperative

GH/T 1042-2007 Degossypolized cottonseed protein

Professional Standard - Business

SB/T 10373-2012 Collagen casings
SB/T 10649-2012 Soy protein products
SB/T 10373-2004 Collagen casings

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents
GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 31689-2012 Casein. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53667-2009 Casein. Specifications
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 54665-2011 Albuminous cheeses. Specifications
GOST 17626-1981 Casein for industrial use. Specifications

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO 1354:2022 Soy protein products
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
BH GSO 1354:2023 Soy protein products
GSO CODEX STAN 174:2021 Vegetable Protein Products
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO CODEX STAN 174:2022 Vegetable Protein Products
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

SCC

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS K79:1941 Joiners' glue (Casein glue)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS M 8315-2006(2011) Casein(from milk)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

HU-MSZT

MSZ 1183-1979 protein milk powder
MSZ 05 26.1510-1983 Protein content 40-150
MSZ 20663-1955 marzipan
MNOSZ 20665-1955 marzipan
MSZ 3694-1952 Industrial caseinic acid
MSZ 21340-1980 animal protein feed

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

NEMA - National Electrical Manufacturers Association

NEMA C136.1-2012 Roadway and Area Lighting Equipment - Filament Lamps - A Guide for Selection

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

PL-PKN

PN A95000-1993 Gluten. Free cake concentrates

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

(U.S.) Ford Automotive Standards

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 9808-1981 Concentrated fish protein specifications

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs