regional food
regional food, Total:51 items.
The international standard classification for "regional food" includes: Explosion protection , food products in general , IT applications in other fields , Research and development , Plants and equipment for the food industry , Cereals, pulses and derived products .
The Chinese standard classification for "regional food" includes: Factory fire and blast protection technology , Food processing and products in general , Cereal crop and forage crop in general , Technical management , Marking, packaging, transport and storage , Codification , Grain and oil/fat processing machinery , Economic management , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain
- GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality
- GB/T 22725-2008 Inspection of grain and oils - Determination of pure kernel yield of grain and oils
- GB 17440-1998 Safety regulations for the protection of dust explosion for grain processing,storage and transportation system
- GB/T 5518-1985 Inspection of grain and oilseeds; Methods for determination of specific gravity of grain
- GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
- GB/T 17109-1997 Consumer pack of grain
- GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
Professional Standard-Safe Production
- AQ 4230-2013 Safety Specification for the Protection of Dust Explosion for Grain Storehouse
Professional Standard - Grain
- LS/T 8009-2010 Design code of general layout for grain logistics park
- LS/T 1805-2016 Technical specification for collection of grain information- Policy grain procurement
- LS/T 1705-2004 Classification and codes of grain information - Classification and codes of grain establishment
- LS/T 1702-2004 Classification and codes of grain informaion - Classification and codes of grain attribute
- LS/T 8006-2010 Regulations to compile feasibility study report of grain engineering project
Group Standards of the People's Republic of China
- T/GDNB 142.2-2022 Yangjiang"YANGJIANG FLAVOURS"regional public brand —Specification ofquality management for grain and its products
- T/NJ 1269-2022 Grain packing machines
- T/QYBX 02-2021 "Zhuangyao Yunshanglianshan" regional public brand grain and product quality management regulations
- T/LSXH 0001-2020 food hygiene
- T/QYZL 16-2021 “QINGYUAN FARM”regional public brand — Specification for quality management of grains and their products
- T/LXDX 002-2020 Grain Circulation Standards
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 2816-2021 Technical regulations on risk management and control zoning of grain dust hazardous workplaces
National Metrological Verification Regulations of the People's Republic of China
- JJG(粮食) 2-1990 Verification rules for automatic scales for quantitative packaging of flour
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 2182-2023 Technical Guidelines for Agroclimatic Zoning of Food Crops
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2526.5-2017 Agricultural Socialization Service Part 5: Grain Drying
Professional Standard - Agriculture
- GB 4404-1985 food seeds
- LS/T 1805-2023 Technical specification for grain data collection - Policy-oriented grain purchase
海关总署
- SN/T 5538-2022 Technical rules of pest control dealing with imported bulk grains transport
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
- GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection
国家粮食局
- LS/T 1706-2017 Classification and codes of grain information—Classification and codes of grain equipment
- LS/T 1705-2017 Classification and codes of grain information―Classificationand codes of grain establishment
- LS/T 1702-2017 Classification and codes of grain information-Classification and codes of grain attribute
- LS/T 1707.2-2017 Classification and codes of grain information. Grain storage. Part 2: Classification and codes of stored-grain condition
Professional Standard - Commodity Inspection
- SN/T 1882.2-2007 Hygienic specifications of storage and transportation for export and import grain - Part 2: Transportation
CZ-CSN
- CSN 46 1100-7-2002 Food grain - Food oats
- CSN 46 1100-2-2001 Food grain - Food wheat
- CSN 46 1100-4-2001 Food grain - Rye
- CSN 46 1100-8-1994 Food cereals.Food maize
- CSN 46 1100-3-2002 Food grain - Hard wheat
ES-AENOR
- UNE 34-110-1981 food. grain control screen
RU-GOST R
- GOST 30498-1997 Cereals. Determination of falling number
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
IX-FAO
- CODEX STAN 301-2011 Regional Standard for Edible Sago Flour (Asia)
- CODEX STAN 301R-2011(En) Regional Standard for Edible Sago Flour (Asia)
- CAC/RCP 71R-2013(En) Regional Code of Practice for Street Food (Near East)
British Standards Institution (BSI)
- BS PD CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
European Committee for Standardization (CEN)
- PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
TN-INNORPI
- NT 51.01-1983 Grain: Vocabulary
US-CFR-file
- CFR 33-165.T13-240-2013 Navigation and navigable waters. Part165:Regulated navigation areas and limited access areas. Section165.T13-240:Safety Zones; Pacific Northwest Grain Handlers Association Facilities; Columbia and Willamette Rivers.
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