protein principle
protein principle, Total:40 items.
The international standard classification for "protein principle" includes: Meat and meat products , animal produce in general , Chemicals for industrial and domestic disinfection purposes , Animal feeding stuffs , Man-made fibres .
The Chinese standard classification for "protein principle" includes: Meat processing and products , Other daily-use chemicals , Basic standard and general method on forestry , Livestock and poultry feed and additive , Cereal crop and product , Chemical fibre in general .
Group Standards of the People's Republic of China
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/FDSA 0051-2024 Collage peptide beverages
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/CIET 350-2024 Quality requirements for collagen casings
Professional Standard - Business
- SB/T 10373-2004 Collagen casings
- SB/T 10373-2012 Collagen casings
- SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
Professional Standard - Medicine
- YY/T 1511-2017 Collagen sponge
国家药监局
- YY/T 1849-2022 Recombinant collagen protein
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40154-2021 Feed material—Cottonseed protein
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
Indonesia Standards
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
SCC
- AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 6283/4-1984 CEREALS Determination of raw protein content
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
cell principle,retrospective principle,corporate principles,principle data,demand principle,demand principle,Dam principle,target principle,Review Principles,quantity principle,Principle of irradiation,retrospective principle,Principles of analysis,principle symbol,digital principles,microwave principle,protein principle,Principle version,protein principle,carrier principle
