protein electrophoresis non-reducing
protein electrophoresis non-reducing, Total:107 items.
The international standard classification for "protein electrophoresis non-reducing" includes: Animal feeding stuffs , Biology. Botany. Zoology , Spices and condiments. Food additives , food products in general , Textiles in general , animal produce in general , Surgical instruments and materials , Chemicals for industrial and domestic disinfection purposes .
The Chinese standard classification for "protein electrophoresis non-reducing" includes: Livestock and poultry feed and additive , Environmental Condition and General Test Method , Natural food additives , Food processing and products in general , Basic standards and general methods , Basic standards and general methods , Food sanitation , Livestock and poultry product , Medical apparatus and devices in general , Meat processing and products , Special foods in general , Other daily-use chemicals , Grain processing and products .
Group Standards of the People's Republic of China
- T/SIACN 03-2016 Feed raw material Potato protein powder
- T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
- T/CBIA 006-2019 Not from concentrated fruit juice—orange juice
- T/FDSA 0051-2024 Collage peptide beverages
- T/SHZSAQS 00329-2024 Technical Specifications for the Separation of Fine-wool Sheep Serum Protein by Two-dimensional Electrophoresis
- T/CIET 168-2023 General requirements for collagen skin care products
- T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
- T/GDCA 052-2024 Cosmetic ingredients- Fibronectin
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
- T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/CIET 350-2024 Quality requirements for collagen casings
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products(Bean products、Collagen protein products、Egg products)
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/BEA 43001-2025 Lipoprotein classification assay kit (gradient gel electrophoresis)
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
- GB 14967-1994 Hygienic Standard for collagen casing
- GB/T 40154-2021 Feed material—Cottonseed protein
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 45992-2025 Collagen and its hydrolysate
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
Professional Standard - Agriculture
- NY/T 3908-2021 Apple juice not from concentrate
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- NY/T 4676-2025 Feed Raw Material Concentrated Soybean Protein
- NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate
- 110药典 三部-2015 Monograph II Therapeutic Human Fibrinogen
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- NY/T 4751-2025 Feed Raw Material Rice Protein Powder
Professional Standard - Medicine
- YY/T 1159-2009 Fibrinogen reagent(Kit)
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1849-2022 Recombinant collagen protein
- YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis
- YY/T 1947-2025 Recombinant collagen dressing
- YY/T 1511-2017 Collagen sponge
- YY/T?1947-2025 Rearranged Collagen Dressing
Professional Standard - Business
- SB/T 10373-2012 Collagen casings
- SB/T 10634-2011 Freshwater fish collagen peptides powder
- SB/T 10373-2004 Collagen casings
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
- QB/T 5627-2021 Not from concentrated fruit juice - Orange juice
Hunan Provincial Standard of the People's Republic of China
- DB43/T 885-2014 Feed material dephenolized cottonseed protein
- DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
Professional Standard - Ferrous Metallurgy
- YB/T 4508-2016 Iron powder for titanium dioxide via sulfate process
Professional Standard - Commodity Inspection
- SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1202-2018 General technical requirements for type Ⅰ collagen
German Institute for Standardization
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 20418-1 E:2017-07 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 1: Peptide detection of protein reduction using LC-ESI-MS (draft)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 8195-2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
- KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
- KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
- KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
International Organization for Standardization (ISO)
- ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
Gosstandart of Russia
- GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
- GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
Association Francaise de Normalisation
- NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
- NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
- NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
- UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
- UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
BELST
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
American National Standards Institute (ANSI)
- ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of
American Society for Testing and Materials (ASTM)
- ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
- ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
British Standards Institution (BSI)
- BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
- BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
Ente Nazionale Italiano di Unificazione
- UNI 7163:1979 Ready-mix concrete
- UNI EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
- UNI 10414:1994 Soft wheat and durum wheat. Definition of varietal purity by electrophoresis of proteins. Rapid method.
- UNI EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction
National Standardisation Body (ASRO)
- STAS 6283/4-1984 CEREALS Determination of raw protein content
Danish Standards Foundation
- DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
- DANSK DS/EN ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
European Committee for Standardization (CEN)
- EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
Swedish Institute for Standards
- SS-EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
GCC Standardization Organization
- GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
Argentine Institute of Standardization
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
Bureau of Indian Standards
- IS 6557-1972 Protein Flakes Specifications Not Food Quality
Standards Norway
- NS-EN ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
- NS-EN ISO 20418-1:2018 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
Magyar Szabványügyi Testület
- MSZ 8522-1964 Plain, hardwood, cone porin accurate
Polski Komitet Normalizacyjny (PKN)
- PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)