protein separation gel

protein separation gel, Total:199 items.

The international standard classification for "protein separation gel" includes: Animal and vegetable fats and oils , Surgical instruments and materials , Laboratory medicine , Implants for surgery, prosthetics and orthotics , Medical equipment , Chemicals for industrial and domestic disinfection purposes , animal produce in general , food products in general , Man-made fibres , Rubber , Biology. Botany. Zoology , Adhesives .

The Chinese standard classification for "protein separation gel" includes: Grease and oil processing and products , Medical apparatus and devices in general , Medical laboratory equipment , Extracorporeal circulation, artificial organ and prosthesis device , Other daily-use chemicals , Meat processing and products , Special foods in general , Chemical fibre in general , Chemical fibre , Forestry chemical raw material , Food sanitation , Basic Subject in general , Environmental Condition and General Test Method , Sanitation in general , Adhesives , Fire-fighting equipment and devices , Cereal crop and forage crop in general , Other cash crops .

Group Standards of the People's Republic of China

T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/ZGKSL 004-2023 Recombinant collagen for cosmetics
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/CCOA 14-2020 Texturized vegetable protein
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/CIET 350-2024 Quality requirements for collagen casings
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/ZPP 047-2023 albumin oligopeptide
T/CIET 168-2023 General requirements for collagen skin care products
T/FDSA 0051-2024 Collage peptide beverages
T/CPPC 1084-2024 Casein Peptides
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/CASME 1526-2024 Technical specifications for the preparation of type I and type V collagen
T/ZGKSL 012-2023 Quality requirements for collagen products
T/AHFIA 110-2023 β-casein type casein
T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
T/AHFIA 107-2023 β-casein
T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
T/IMCPNT 003-2023 Casein Micellar Powder
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
T/QGCML 1452-2023 Crushed egg whites
T/AHFIA 109-2023 β- La in type whey protein powder
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/YSA 01-2021 Sericin Powder
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
T/ZZB 2172-2021 Soy protein-based wood adhesive without formaldehyde
T/AHFIA 105-2023 α-lactalbumin

Professional Standard - Medicine

YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1511-2017 Collagen sponge
YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements
YY/T 1221-2013 Cardiac troponiniⅠ(cTnI ) diagnostic kit(Colloid gold method)
YY/T 1228-2014 Albumin test reagent kit
YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements

国家药监局

YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis
YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry
YY/T 1849-2022 Recombinant collagen protein

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder
SB/T 10373-2012 Collagen casings
SB/T 10373-2004 Collagen casings

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Agriculture

NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
2710药典二部-2020 The second part technetium [99mTc] polymerized albumin injection
QB/T 5950-2023 yeast protein
QB/T 5961-2023 elastin peptide
2691药典二部-2020 The second part of stannous polymerized albumin for injection

Gansu Provincial Standard of the People's Republic of China

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14967-2015 National Food Safety Standard Collagen casings
GB 14967-1994 Hygienic Standard for collagen casing
GB 31645-2018 National Food Safety Standard - Collagen Peptide

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
GB/T 40225-2021 Determination of actin antibody—Western blotting method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Forestry

LY/T 2373-2014 Soy protein-based wood adhesive

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-1998 Dried egg white
CNS 14453-2000 Vegetable protein
CNS 14452-2000 Soybean protein
CNS 3282-2008 Dried egg white powder

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

农业农村部

NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

SCC

AS K79:1941 Joiners' glue (Casein glue)
AS K89:1953 Protein adhesives for plywood
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
NS-EN 12436:2001 Adhesives for load-bearing timber structures — Casein adhesives — Classification and performance requirements
DANSK DS/EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
BS PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for FFPE tissue-Isolated proteins
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
AS K76:1941 Natural sour (prime lactic) casein for glue manufacture

IN-BIS

IS 8212-1976 Specification for edible peanut protein isolate
IS 8211-1976 Specification for edible soy protein isolate
IS 849-1994 Cold setting casein glue for wood-specification
IS 850-1994 Natural sour (lactic)casein for glue manufacture-specification
IS 11964-1987 Method for determination of free acidity in casein (reference method)

(U.S.) Ford Automotive Standards

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL
FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

British Standards Institution (BSI)

BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
21/30402490 DC BS ISO 24376. Rubber, raw natural. Guidelines for technically specified low-protein natural rubber

GSO

BH GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2736:2023 Collagen and Gelatin in animal feed
GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter

RU-GOST R

GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 31689-2012 Casein. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH

American Society for Testing and Materials (ASTM)

ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99 Standard Specification for Adhesive, Casein-Type

International Organization for Standardization (ISO)

ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 24376:2022 Rubber, raw natural — Guidelines and requirements for technically specified low-protein natural rubber

Association Francaise de Normalisation

NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF EN 12436:2002 Glues for supporting wooden structures - Casein glues - Classification and performance requirements
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS J 4201-2018 Methods for quantitative analysis of serum albumin

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

KR-KS

KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

European Committee for Standardization (CEN)

EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT

MSZ 1183-1979 protein milk powder