Separation of proteins by electrophoresis

Separation of proteins by electrophoresis, Total:49 items.

The international standard classification for "Separation of proteins by electrophoresis" includes: Biology. Botany. Zoology , Man-made fibres , Textiles in general .

The Chinese standard classification for "Separation of proteins by electrophoresis" includes: Grain processing and products , Cereal crop and product , Environmental Condition and General Test Method , Fire-fighting equipment and devices , Chemical fibre in general , Chemical fibre , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

Professional Standard - Agriculture

NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
NY/T 520-2002 Quality protein maize

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Hebei Provincial Standard of the People's Republic of China

DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS

German Institute for Standardization

DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

American Society for Testing and Materials (ASTM)

ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

RU-GOST R

GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 31475-2012 Meat and meat products. Electrophoretic method of determination of soy proteins
GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST R 57476-2017 Bird food protein. Specifications

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

Korean Agency for Technology and Standards (KATS)

KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

IN-BIS

IS 8211-1976 Specification for edible soy protein isolate
IS 8212-1976 Specification for edible peanut protein isolate
IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

American National Standards Institute （ANSI)

ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

HU-MSZT

MSZ 21340-1980 animal protein feed

GSO

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)