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how much collagen

how much collagen, Total:46 items.

The international standard classification for "how much collagen" includes: Surgical instruments and materials , Implants for surgery, prosthetics and orthotics , Medical equipment , animal produce in general , food products in general , Chemicals for industrial and domestic disinfection purposes .

The Chinese standard classification for "how much collagen" includes: Medical apparatus and devices in general , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Meat processing and products , Special foods in general , Other daily-use chemicals , Food sanitation .


Professional Standard - Medicine

国家药监局

  • YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry
  • YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
  • YY/T 1849-2022 Recombinant collagen protein

Professional Standard - Business

Professional Standard - Light Industry

Group Standards of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

农业农村部

  • NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

GSO

Standard Association of Australia (SAA)

  • AS K76:1941 Natural sour (prime lactic) casein for glue manufacture
  • AS K89:1953 Protein adhesives for plywood

Indonesia Standards

  • SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan