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Database: 365,228(8 Aug 2026)

Collagenase III

Collagenase III, Total:138 items.

The international standard classification for "Collagenase III" includes: Animal feeding stuffs , Surgical instruments and materials , Implants for surgery, prosthetics and orthotics , Laboratory medicine , Medical equipment , Chemicals for industrial and domestic disinfection purposes , animal produce in general , food products in general , Spices and condiments. Food additives , Biology. Botany. Zoology , Food additives , Man-made fibres , Sugar and sugar products .

The Chinese standard classification for "Collagenase III" includes: Livestock and poultry feed and additive , Medical apparatus and devices in general , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment , Other daily-use chemicals , Foods fermentation and brewing in general , Meat processing and products , Special foods in general , Flavoring materials , Cereal crop and forage crop in general , Other cash crops , Environmental Condition and General Test Method , Other fermented goods , Food sanitation , Chemical fibre in general , Chemical fibre , Sugar refining .


Group Standards of the People's Republic of China

Professional Standard - Medicine

国家药监局

  • YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
  • YY/T 1849-2022 Recombinant collagen protein
  • YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
  • YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis

Professional Standard - Light Industry

Professional Standard - Business

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Shaanxi Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

轻工业部

国家药品监督管理局

Professional Standard - Agriculture

国家食品药品监督管理局

  • YY/T 1453-2016 Tissue engineering medical device products--Methods for determination of type Ⅰ collagen

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

未注明发布机构

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

Professional Standard - Textile

中华全国供销合作总社

  • GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method

German Institute for Standardization

  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

Japanese Industrial Standards Committee (JISC)

IN-BIS

  • IS 3543-1966 Papain specifications
  • IS 849-1994 Cold setting casein glue for wood-specification
  • IS 7801-1975 Specifications of Trypsin Microbial Grade
  • IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

AENOR

  • UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

GSO

KR-KS

  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

British Standards Institution (BSI)

Korean Agency for Technology and Standards (KATS)

American Society for Testing and Materials (ASTM)

International Organization for Standardization (ISO)

SCC

  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • AS K79:1941 Joiners' glue (Casein glue)
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
  • AENOR UNE 23055:1971 BLOOD TRANSFUSION. FIBRINOGEN
  • AS K76:1941 Natural sour (prime lactic) casein for glue manufacture
  • BS 1416:1948 Methods for the sampling and analysis of rennet casein
  • AS N60C2:1970 Colour standards for untreated rennet casein
  • BS 1416:1962 Methods for the sampling and analysis of rennet casein

RU-GOST R

  • GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

Indonesia Standards

  • SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Association Francaise de Normalisation

  • NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

RO-ASRO

  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

(U.S.) Ford Automotive Standards