SB/T 10278-1997 in English

VALID

Chinese sausage

Issued on:1997-03-10
Implemented on:1996-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	SB/T 10278-1997
Document status:	VALID
Title in English:	Chinese sausage
Title in Chinese:	中式香肠
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1997-03-10
Implemented on:	1996-10-01
Chinese Classification:	X22-Meat processing and products
Professional Classification:	SB-Commercial
Related Keywords:	chinese sausage chinese sausage scopethis standard chinese sausages sausage chinese
Related Topics:	sausage sausage food sb/t10278 sb/t10284-1997 Fragrant sb/t 10288-1997 spicy sausage Sausage Detection SB T10284-1997 Chinese sausage Execution of Cantonese Sausage sb/t 10284-1997

Scope

This standard specifies the definition, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of Chinese sausage (sausage). This standard applies to Chinese sausages (sausage) made from pork.

More samples: QC/T 942-2021 JJG 21-2008 GB 50021-2001(2009)

Sample only — not a preview of SB/T 10278-1997