Chinese sausage
Chinese sausage, Total:3 items.
The international standard classification for "Chinese sausage" includes: Meat and meat products .
The Chinese standard classification for "Chinese sausage" includes: Meat processing and products .
Professional Standard - Business
- SB/T 10278-1997 Chinese sausage
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23493-2009 Chinese sausage
- GB/T 23493-2022 General quality for Chinese sausage
sausage,Chinese style,Chinese production scale,centralized disinfection,Chinese cigarettes,Chinese reactor,Large centralized sterilizer,centralized vacuum cleaner,sausage method,Centralized disinfection tableware,sausage food,Large Chinese Fermentation Tank,Large centralized pulverizer,spicy sausage,Sausage Detection,How to use the Chinese basket,Prepackaged Sausages,smoked sausage,centralized energy storage,Chinese style stand collar men's clothing
