Collagen physical and chemical properties
Collagen physical and chemical properties, Total:64 items.
The international standard classification for "Collagen physical and chemical properties" includes: Surgical instruments and materials , Medical equipment , Chemicals for industrial and domestic disinfection purposes , animal produce in general , food products in general , Man-made fibres , Animal feeding stuffs , Rubber .
The Chinese standard classification for "Collagen physical and chemical properties" includes: Medical apparatus and devices in general , Medical laboratory equipment , Other daily-use chemicals , Meat processing and products , Special foods in general , Chemical fibre , Chemical fibre in general , Food sanitation , Livestock and poultry feed and additive , Forestry chemical raw material .
Group Standards of the People's Republic of China
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
- T/CAB 0345-2024 Methods for the evaluation of cell adhesion induced by recombinant humanized collagen
- T/CIET 350-2024 Quality requirements for collagen casings
- T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
- T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
- T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
- T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
- T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
- T/CIET 168-2023 General requirements for collagen skin care products
- T/FDSA 0051-2024 Collage peptide beverages
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
Professional Standard - Medicine
- YY/T 1511-2017 Collagen sponge
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1888-2023 Recombinant humanized collagen protein
国家药监局
- YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
- YY/T 1849-2022 Recombinant collagen protein
- YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
- SB/T 10373-2012 Collagen casings
- SB/T 10373-2004 Collagen casings
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen
Professional Standard - Textile
- FZ/T 54028-2010 Protein viscose staple fiber
- FZ/T 54029-2010 Protein viscose filament yarns
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB 31645-2018 National Food Safety Standard - Collagen Peptide
- GB 14967-1994 Hygienic Standard for collagen casing
- GB 14967-2015 National Food Safety Standard Collagen casings
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1202-2018 General technical requirements for type Ⅰ collagen
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
Professional Standard - Agriculture
- NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
SCC
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AS K89:1953 Protein adhesives for plywood
- DANSK DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
Indonesia Standards
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
GSO
- BH GSO 2736:2023 Collagen and Gelatin in animal feed
- GSO 2736:2023 Collagen and Gelatin in animal feed
- BH GSO ISO 23893-3:2017 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
- GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
- OS GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
British Standards Institution (BSI)
- BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
Danish Standards Foundation
- DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
Association Francaise de Normalisation
- NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: vitellogenin dosage
- NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
RU-GOST R
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
German Institute for Standardization
- DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
IN-BIS
- IS 8665-1977 Specification for protein fortified bread
International Organization for Standardization (ISO)
- ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
(U.S.) Ford Automotive Standards
- FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER
American Society for Testing and Materials (ASTM)
- ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
