Crude protein detection together

Crude protein detection together, Total:58 items.

The international standard classification for "Crude protein detection together" includes: food products in general , Edible oils and fats. Oilseeds , Cereals, pulses and derived products , Animal feeding stuffs , Vegetables and derived products , Fruits. Vegetables , Biology. Botany. Zoology , General methods of tests and analysis for food products , Laboratory medicine .

The Chinese standard classification for "Crude protein detection together" includes: Food processing and products in general , Oil crop and product , Cereal crop and forage crop in general , Vegetable processing and products , Other cash crops , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Biochemical reagent and clinical analysis reagent , Basic standards and general methods , Sanitation in general , Medical laboratory equipment .

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 18868-2024 Rapid determination of moisture, crude protein, crude fibre, crude fat, lysine and methinione in feeds—Near infrared spectroscopy
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method

Professional Standard - Agriculture

ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)
水产品质量安全检验手册 9.1.6.0-2005 Chapter IX Inspection of Fishing Feed Section 1 Basic Method of Testing Fishing Feed VI. Determination of Crude Protein in Fishing Feed (GBT 6432-1994)

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Group Standards of the People's Republic of China

T/NAIA 0359-2025 Determination of Crude Protein in Silage Corn

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 461-2024 Glycated hemoglobin testing guidelines

Professional Standard - Medicine

YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)

National Standardisation Body (ASRO)

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

South African Bureau of Standard

CKS 633-2008 Textured soya protein foodstuffs

Netherlands Institute for Standardization

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Ente Nazionale Italiano di Unificazione

UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

Magyar Szabványügyi Testület

MNOSZ 9603-1952 Casein sample collection and general testing methods
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

Cuban Institute of Standards and Metrology

NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein

International Organization for Standardization (ISO)

ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

Gosstandart of Russia

GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

Czech Standards Institute (UNMZ)

CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations

Association Francaise de Normalisation

NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.

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