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Database: 365,228(8 Aug 2026)

grain crude protein

grain crude protein, Total:13 items.

The international standard classification for "grain crude protein" includes: food products in general , Edible oils and fats. Oilseeds , Vegetables and derived products , Cereals, pulses and derived products , Fruits. Vegetables .

The Chinese standard classification for "grain crude protein" includes: Cereal crop and forage crop in general , Food processing and products in general , Oil crop and product , Vegetable processing and products , Other cash crops .


Professional Standard - Commodity Inspection

  • SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
  • GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
  • GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
  • GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
  • GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
  • GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
  • GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle

Taiwan Provincial Standard of the People's Republic of China

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

ZA-SANS