National testing of crude protein

National testing of crude protein, Total:59 items.

The international standard classification for "National testing of crude protein" includes: food products in general , Edible oils and fats. Oilseeds , Animal feeding stuffs , Cereals, pulses and derived products , Vegetables and derived products , Fruits. Vegetables , General methods of tests and analysis for food products , Laboratory medicine , Biology. Botany. Zoology .

The Chinese standard classification for "National testing of crude protein" includes: Food processing and products in general , Oil crop and product , Cereal crop and forage crop in general , Vegetable processing and products , Other cash crops , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Basic standards and general methods , Milk and dairy products , Basic standards and general methods , Sanitation in general , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment .

Taiwan Provincial Standard of the People's Republic of China

CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB 11674-2010 National food safety standard Whey powder and whey protein powder
GB 14967-2015 National Food Safety Standard Collagen casings
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle
GB 31645-2018 National Food Safety Standard - Collagen Peptide
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Agriculture

GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination

Professional Standard - Commodity Inspection

SN/T 2774-2011 Detection Method for Yersinia Pestis by Protein Suspension Array at Frontier Port
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

食品产品

GB 20371-2016 Soy protein for food industry
GB 31638-2016 National food safety standard - Casein

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

National Health Commission of the People's Republic of China

GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.5-2010 Determination of Protein in Foods

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 461-2024 Glycated hemoglobin testing guidelines

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein

Professional Standard - Medicine

YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)

CU-NC

NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

Association of Official Analytical Chemists (AOAC)

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

KR-KS

KS H 1204-2022 Testing method for crude proteins content

ZA-SANS

CKS 633-2008 Textured soya protein foodstuffs

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

International Organization for Standardization (ISO)

ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

RU-GOST R

GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

GOSTR

GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

Association Francaise de Normalisation

NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.

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