GB/T 5009.195-2003 in English

SUPERSEDED

Determination of chromium picolinate in health foods

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 5009.195-2003
Document status:	SUPERSEDED
Superseded by:	GB/T 45168-2024 Determination of chromium picolinate in health foods
Superseded on:	2025-07-01
Title in English:	Determination of chromium picolinate in health foods
Title in Chinese:	保健食品中吡啶甲酸铬含量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	chromium picolinate health foods scopethis standard determination method health food chromium
Related Topics:	Molybdenum content in food Healthy food non health food Molybdenum Food Content Sodium formate content in water low formic acid How to detect pyridine Analysis of chromic acid content Formic acid content detection Formic acid content detection Chromium content Pyrine content detection Total Iron Determination Pyridine Chromium picolinate total acid content food Bromine content in food How to Detect Pyridine Pyridine content in ammonium sulfate Detection of pyridine in water pyridine in soil Chromium content How to detect pyridine Retinoic acid content Thallium content in food Titration of pyridine Test health products Health food testing Health food 75 75 in health food Health food testing Aluminum Content in Food Retinoid+ content health food and How to test health food Health Food Festival Health Food Regulations Health Food Regulations Special regulations on health food Special regulations on health food Health Food Sifei illegal health food Food Grade Health Products Four non-health products Lactic acid content in food Food Lactic Acid Content Pyridine is the most abundant in plants Pyridine content titration sodium content in food Detection of formic acid content in water Chromium content in nitric acid Benzoic acid content in food Alcohol content in water Determination of chromium content in sewage Naphthalene content in food Lactic acid content in food Food Benzoic Acid Content bipicolinic acid picolinic acid Iron Determination Bipyridine Pyridine Determination of Trace Iron Chromium content in sodium content in food A bottled health food chromium in food Generations of health food Molybdenum content in food Determination method of calcium content in food Method for Determination of Total Acid Content in Food Health Food Sifei Chromium content in food Method for Determination of Sodium Content in Food Determination of total phenol content in food GB/T 5009.195 GB/T 5009.195-2003 Copper content in food chromium How to taste health products Principle of determination of formaldehyde content in wet food PKa of acid plus pyridine Health food ethics Copper content in food Detection methods for lead in health foods What is the method for measuring the content of piperic acid? Determination method of piperic acid content Determination method of acetic acid content in food Determination method of pyridine content National chromium content Test method for pyridine hydrochloride Fluoride content in food Formic acid content and detection methods Iron content in food Determination of acetaldehyde content in food Piroxicam content determination method Silver content in food preservation materials Organized pyridine testing Determination of methanol content in food Food grade environmental protection standard chlorine content Determination of sodium benzoate content in soy sauce Methylpyridine impurity content Methyl pyridine sulfonate detection method Determination of mercury content in food Pyridine environmental quality Detection of impurities in pyridine Chromium content in rubber products

《GB/T 5009.195-2003保健食品中吡啶甲酸铬含量的测定》由TC466（全国特殊食品标准化技术委员会）归口，主管部门为国家市场监督管理总局(特殊食品司)。
本标准规定了保健食品中吡啶甲酸含量的测定方法。本标准适用于吡啶甲酸铬作为功效成分添加于片剂、胶囊等试样类型中含量的测定。

Scope

This standard specifies the determination method for chromium picolinate in health food. This standard applies to the determination of the content of chromium picolinate added as an active ingredient in tablets, capsules and other sample types. The detection limit of this method is 0.05 μg, and the linear range: 2.00 μg/Ml～100 μg/mL.

More samples: GB 18306-2015 YD/T 3934-2021 DL/T 368-2010

Sample only — not a preview of GB/T 5009.195-2003

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/T 5009.1-2003 in English

Methods of food hygienic analysis-Physical and chemical section-General principles
2003-08-11
GB/Z 21922-2008 in English

Fundermental terminology and definition of nutritional component in foods
2008-05-16
GB/T 14929.2-1994 in English

Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
1994-01-24
GB/T 24417-2009 in English

Determination of diisononyl adipate in PVC wrap films—Gas chromatographic method
2009-09-30
GB/T 21842-2008 in English

Determination of diethylene glycol in toothpaste
2008-05-05
GB/T 18626-2002 in English

Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
2002-01-28
GB 17405-1998 in English

Good manufacture practice for health food
1998-05-05