Health food ethics

Health food ethics, Total:71 items.

The international standard classification for "Health food ethics" includes: Prepackaged and prepared foods , food products in general .

The Chinese standard classification for "Health food ethics" includes: Health foods , Food sanitation .

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3543-2021 Liaoning Province Health Food Management Regulations
DB21/T 3542-2021 Health Food Production Management Guidelines

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1259-2020 Practices for health food sales management

Group Standards of the People's Republic of China

T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/JSJK 0003-2023 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 113.4-2024 Raw Materials for Health Food Disodium 5’- Cytidylate
T/NJJK 0002-2010 Guidelines for Popularization Service of Health Food Knowledge
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CI 130-2023 Ethical requirements for sharing healthcare data
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CAB 0125-2021 Specification for healthy food management
T/CNHFA 113.1-2024 Raw Materials for Health Food Ribonucleic Acid
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 113.3-2024 Raw Materials for Health Food Cytidine 5’-Monophosphate
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CGCC 80-2023 General rules for health food circulation service
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 113.5-2024 Raw Materials for Health Food Disodium 5’- Guanylate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.217-2008 Determination of vitamin B12 in health foods
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 22247-2008 Determination of icariin in health foods
GB/T 5009.196-2003 Determination of inositol in health foods
GB 17405-1998 Good manufacture practice for health food
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB 16740-1997 General STANDARD for health (functional) foods
GB/T 22252-2008 Determination of coenzyme Q10 in health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB/T 22251-2008 Determination of puerarin in health foods

Association Standard-China Association for Standardization

CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods
CAS 160.2-2008 Health Foods from Ginkgo biloba Leaf Extract

Professional Standard - Agriculture

药品检验补充检验方法和检验项目批准件编号2013001 Hypoglycemic Chinese patent medicines and health food
药品检验补充检验方法和检验项目批准件编号2012005 Slimming Chinese patent medicine and health food
药品检验补充检验方法和检验项目批准件编号2013002 Sleep-improving Chinese patent medicines and health food
药品检验补充检验方法和检验项目批准件编号2012004 Soothe the nerves Chinese patent medicine and health food

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1513-2017 Determination of ferulic acid in health food

Shandong Provincial Standard of the People's Republic of China

DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

Professional Standard - Commodity Inspection

SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 4052-2014 Determination of nuciferine in health foods for export

Hebei Provincial Standard of the People's Republic of China

DB13/T 1467-2011 Pollution-free food seedless Kelun raw grapes
DB13/T 430-1999 Determination of total ginsenosides in health food

其他未分类

BJS 201718 Determination of 9 mineral elements in health foods

Guangdong Provincial Standard of the People's Republic of China

DB4406/T 23-2023 Geographical indication product Lunjiao cake

CN-STDBOOK

图书 A-4196 Food Nutrition and Health Care
图书 A-4326 Health Food Functional Evaluation Experiment Tutorial