GB/T 22250-2008 in English

SUPERSEDED

Determination of chlorogenic acid in health foods

Issued on:2008-07-31
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 22250-2008
Document status:	SUPERSEDED
Superseded by:	GB/T 22250-2025 Determination of chlorogenic acid in health foods
Superseded on:	2025-10-01
Title in English:	Determination of chlorogenic acid in health foods
Title in Chinese:	保健食品中绿原酸的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-31
Implemented on:	2008-11-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	chlorogenic acid determination method health foods scopethis standard health food health
Related Topics:	Healthy food non health food Chlorogenic acid Chlorogenic Acid UV acidity in food Test health products Health food testing method Health food testing Health food 75 75 in health food Health food testing source of food changes Acidity in Food 75 kinds of health products health food and How to test health food Health Food Festival Health Food Regulations Health Food Regulations Special regulations on health food Special regulations on health food Testing methods for health food Health food testing method Health Food Sifei illegal health food Further standardize health food Food Grade Health Products Four non-health products Health Food Saponin Medium green How to Test Food Acidity Chlorogenic acid+ 27 health products Series of health products 12 health products Chuyuan Health Products Food Raw Material Testing No. 1 health product icpms determination of food Zero batch of health food A bottled health food Generations of health food Health Food Sifei Acids in food include Foods with specific health functions other health food Chlorogenic Acids Chlorogenic acid Determination methods of various acids in food GBT22250 GB/T 22250-2008 What is the significance of measuring food acidity? How to taste health products How to measure total acidity Health food ethics Detection methods for lead in health foods Determination of chlorogenic acid in tobacco Determination method of lactic acid in food Health food supplement testing Detection method of choline in health foods Acid value detection method in food Determination of acid value in food

《GB/T 22250-2008保健食品中绿原酸的测定》由TC466（全国特殊食品标准化技术委员会）归口，主管部门为国家市场监督管理总局(特殊食品司)。
本标准为首次发布。本标准规定了保健食品中绿原酸的测定方法。
本标准适用于以金银花、菊花、杜仲、山楂等一种或几种为主要原料的保健食品中绿原酸的测定。

Scope

This standard specifies the determination method of chlorogenic acid in health food. This standard is applicable to the determination of chlorogenic acid in health food with one or several kinds of honeysuckle, chrysanthemum, eucommia, hawthorn, etc. as the main raw materials. When the sampling volume is 2.0g, the constant volume is 25mL, the detection limit (LOD) of the method is 1.4×10^-3g/kg, and the quantification limit (LOQ) of the method is 4.0×10^-3g/kg. The linear range of the method: 2.0 µg/mL～80 µg/mL.

More samples: DL/T 368-2010 NB/T 47013.2-2015 JGJ 94-2008

Sample only — not a preview of GB/T 22250-2008

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