Health Food Sifei

Health Food Sifei, Total:114 items.

The international standard classification for "Health Food Sifei" includes: food products in general , General methods of tests and analysis for food products , Prepackaged and prepared foods .

The Chinese standard classification for "Health Food Sifei" includes: Health foods , Food sanitation , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB 17405-1998 Good manufacture practice for health food
GB/T 22247-2008 Determination of icariin in health foods
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 22252-2008 Determination of coenzyme Q10 in health foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 5009.217-2008 Determination of vitamin B12 in health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB 16740-1997 General STANDARD for health (functional) foods
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods

其他未分类

BJS 201716 Determination of 9 water-soluble vitamins in health foods
BJS 201710 Detection of 75 illegally added chemical drugs in health foods
BJS 201717 Determination of 9 fat-soluble vitamins in health foods
BJS 201718 Determination of 9 mineral elements in health foods

Group Standards of the People's Republic of China

T/CNHFA 113.5-2024 Raw Materials for Health Food Disodium 5’- Guanylate
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
T/NJJK 0002-2010 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/JSJK 0003-2023 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CHAA 004-2018 Technical Guidelines for Health Examination of Practitioners Part 1: Food and related categories, non-food and related categories
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/CHC 2003-2022 Technical procedures for assessing healthy foods function with zebrafish model
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 113.1-2024 Raw Materials for Health Food Ribonucleic Acid
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/CGCC 80-2023 General rules for health food circulation service
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/ZHCA 501-2020 A zebrafish based test for relieving constipation efficacy of functional food
T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 113.3-2024 Raw Materials for Health Food Cytidine 5’-Monophosphate
T/CNHFA 113.4-2024 Raw Materials for Health Food Disodium 5’- Cytidylate
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/GDFDTAEC 09-2024 Guideline for substantial equivalence validation on process change of health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1259-2020 Practices for health food sales management

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3543-2021 Liaoning Province Health Food Management Regulations
DB21/T 3542-2021 Health Food Production Management Guidelines

Association Standard-China Association for Standardization

CAS 160.2-2008 Health Foods from Ginkgo biloba Leaf Extract
CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods

Professional Standard - Agriculture

市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)
药品检验补充检验方法和检验项目批准件编号2013002 Sleep-improving Chinese patent medicines and health food
药品检验补充检验方法和检验项目批准件编号2012004 Soothe the nerves Chinese patent medicine and health food
KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
1297药典中药成方制剂卷-2010 Monographs on Pediatrics 4. Digestive agent Jianer Xiaoshi Oral Liquid
药品检验补充检验方法和检验项目批准件编号2014008 Antihypertensive Chinese patent medicines and auxiliary antihypertensive health food
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
药品检验补充检验方法和检验项目批准件编号2012005 Slimming Chinese patent medicine and health food
药品检验补充检验方法和检验项目批准件编号2013001 Hypoglycemic Chinese patent medicines and health food
1302药典中药成方制剂卷-2010 Monographs on Pediatrics IV. Digestive agent Jianpi Xiaoshi Pill

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1513-2017 Determination of ferulic acid in health food

Professional Standard - Commodity Inspection

SN/T 3864-2014 Determinatin of metformin and phenformin in health food for export
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 4054-2014 Determination of yohimbin,tadalafil,sildenafil and vardenafil in health foods for export - LC-MS/MS method
SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export

Hebei Provincial Standard of the People's Republic of China

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

海关总署

SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises
DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

国家质量监督检验检疫总局

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

Anhui Provincial Standard of the People's Republic of China

DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information

农业农村部

NY 5253-2004 Pollution-free food winged beans

CN-STDBOOK

图书 A-4196 Food Nutrition and Health Care
图书 A-4326 Health Food Functional Evaluation Experiment Tutorial

GSO

GSO 2471:2015 Labelling of Body Building Foods
OS GSO 2471:2015 Labelling of Body Building Foods
BH GSO 2471:2015 Labelling of Body Building Foods

US-CFR-file

CFR 7-226.17-2013 Agriculture. Part226:Child and adult care food program. Section226.17:Child care center provisions.
CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.

HU-MSZT

MNOSZ 9431-1952 Dessert products. healthy eating cookies

International Organization for Standardization (ISO)

ISO 5553:2024 Meat and meat products
ISO 17665:2023 Sterilization of health care products
ISO/FDIS 11137-1:2023 Sterilization of health care products
ISO/DIS 11135.2:2024 Sterilization of health care products

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