Special regulations on health food

Special regulations on health food, Total:121 items.

The international standard classification for "Special regulations on health food" includes: food products in general , General methods of tests and analysis for food products , Prepackaged and prepared foods .

The Chinese standard classification for "Special regulations on health food" includes: Food sanitation , Health foods , Basic standards and general methods , Marking, packaging, transport and storage .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 22252-2008 Determination of coenzyme Q10 in health foods
GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 22251-2008 Determination of puerarin in health foods
GB 16740-1997 General STANDARD for health (functional) foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB 17405-1998 Good manufacture practice for health food
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
GB/T 22249-2008 Determination of lycopene in health foods
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 5009.217-2008 Determination of vitamin B12 in health foods
GB/T 22247-2008 Determination of icariin in health foods

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1259-2020 Practices for health food sales management

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1513-2017 Determination of ferulic acid in health food

Group Standards of the People's Republic of China

T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/JSJK 0003-2023 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/HYBX 0001-2020 Health supplies production specification
T/CHC 2003-2022 Technical procedures for assessing healthy foods function with zebrafish model
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/NJJK 0002-2010 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/CNHFA 113.5-2024 Raw Materials for Health Food Disodium 5’- Guanylate
T/CAB 0239-2023 Specification for health preservation evaluation of all food material in refrigerators
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/SDSZC 008-2022 Specification of Evaluation and Identification of High Quality and Healthy Food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CAB 0125-2021 Specification for healthy food management
T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/HNJK 008-2018 Charging Guide for Health Brand(Product) Evaluation and Recognition
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/CNHFA 113.4-2024 Raw Materials for Health Food Disodium 5’- Cytidylate
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/CNHFA 113.3-2024 Raw Materials for Health Food Cytidine 5’-Monophosphate
T/CGCC 80-2023 General rules for health food circulation service
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 113.1-2024 Raw Materials for Health Food Ribonucleic Acid

Professional Standard - Commodity Inspection

SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 4002-2014 Determination of silbybin in health foods for export - HPLC method
SN/T 3864-2014 Determinatin of metformin and phenformin in health food for export
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography

Hebei Provincial Standard of the People's Republic of China

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3542-2021 Health Food Production Management Guidelines
DB21/T 3543-2021 Liaoning Province Health Food Management Regulations

其他未分类

BJS 201717 Determination of 9 fat-soluble vitamins in health foods
BJS 201718 Determination of 9 mineral elements in health foods
BJS 201716 Determination of 9 water-soluble vitamins in health foods

Professional Standard - Agriculture

市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)
药品检验补充检验方法和检验项目批准件编号2013002 Sleep-improving Chinese patent medicines and health food
药品检验补充检验方法和检验项目批准件编号2013001 Hypoglycemic Chinese patent medicines and health food
药品检验补充检验方法和检验项目批准件编号2014008 Antihypertensive Chinese patent medicines and auxiliary antihypertensive health food
药品检验补充检验方法和检验项目批准件编号2012005 Slimming Chinese patent medicine and health food
卫法监发〔2003〕42号 Notice on Printing and Distributing "Technical Specifications for Inspection and Evaluation of Health Foods" (2003 Edition)
药品检验补充检验方法和检验项目批准件编号2012004 Soothe the nerves Chinese patent medicine and health food

Association Standard-China Association for Standardization

CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods
CAS 160.2-2008 Health Foods from Ginkgo biloba Leaf Extract

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

国家质量监督检验检疫总局

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

海关总署

SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises

Anhui Provincial Standard of the People's Republic of China

DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1000.2-2015 Specifications for Compilation of Health Supplies Product Standards Part 2: Specifications for Compilation of Health Care Patch Products Standards

CN-STDBOOK

图书 A-4196 Food Nutrition and Health Care
图书 A-4326 Health Food Functional Evaluation Experiment Tutorial

US-CFR-file

CFR 7-226.17-2013 Agriculture. Part226:Child and adult care food program. Section226.17:Child care center provisions.
CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.
CFR 7-226.16-2013 Agriculture. Part226:Child and adult care food program. Section226.16:Sponsoring organization provisions.

American National Standards Institute （ANSI)

ANSI/ASTM E1714:2007 The Properties of a Universal Healthcare Identifier, Guide for (14.01)

American Society for Testing and Materials (ASTM)

ASTM E1714-00 Standard Guide for Properties of a Universal Healthcare Identifier (UHID)
ASTM E1714-07 Standard Guide for Properties of a Universal Healthcare Identifier (UHID)
ASTM E1714-07(2013) Standard Guide for Properties of a Universal Healthcare Identifier (UHID)
ASTM E2364-04 Standard Guide to Speech Recognition Technology Products in Health Care

GSO

BH GSO 2209:2022 Foods for Special Dietary Uses – General Requirements for Athlete Food and Body Building"
GSO 2209:2021 Foods for Special Dietary Uses – General Requirements for Athlete Food and Body Building"

GOSTR

GOST R 58985-2020 Conformity assessment. Rules for the identification of food additives

CEN - European Committee for Standardization

DD ENV 12381-1996 Health Care Informatics - Time Standards for Healthcare Specific Problems

European Committee for Standardization (CEN)

DD ENV 12 381-1996 Health Care Informatics - Time Standards for Healthcare Specific Problems

SCC

BS DD ENV 12381:1997 Health care informatics. Time standards for healthcare specific problems

RU-GOST R

GOST R ISO 11238-2014 Health informatics. Identification of medicinal products. Data elements and structures for the unique identification and exchange of regulated information on substances

Association Francaise de Normalisation

NF S95-238:2013 Health informatics - Identification of Medicinal Products - Data elements and structures for the unique identification and exchange of regulated information on substances

International Code Council

ICC IZC-1998 CHAPTER 9-1998 Special Regulations

British Standards Institution (BSI)

BS EN 16224:2012 Healthcare provision by chiropractors

CN-QIYE

Q/GYKB-BJSP 0001-2023 Technical specifications for evaluation of health food distribution services Part 1: Eucommia ulmoides leaf capsules