Health food production
Health food production, Total:6 items.
The international standard classification for "Health food production" includes: food products in general .
The Chinese standard classification for "Health food production" includes: Food sanitation .
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3542-2021 Health Food Production Management Guidelines
Group Standards of the People's Republic of China
- T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
Anhui Provincial Standard of the People's Republic of China
- DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
- DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 17405-1998 Good manufacture practice for health food
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