GB/T 41636-2022 in English
VALIDTechnical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
- Issued on:2022-07-11
- Implemented on:2023-02-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$160.00
$156.00
$156.00
| Standard No: | GB/T 41636-2022 |
| Document status: | VALID |
| Title in English: | Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage |
| Title in Chinese: | 易腐加工食品运输储藏品质特征识别与控制技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2022-07-11 |
| Implemented on: | 2023-02-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | X08-Marking, packaging, transport and storage |
| Professional Classification: | GB-National Standard |
| Related Keywords: | key quality control
full-time quality control team quality characteristics three-dimensional quality monitoring system technical elements control |
| Related Topics: | quality
Representation and Identification Special regulations on health food Special regulations on health food quality standard manufactured food manufactured food Food Processing and Inspection perishable GBT41636 GB/T 41636-2022 |
《GB/T 41636-2022易腐加工食品运输储藏品质特征识别与控制技术规范》由TC313（全国食品质量控制与管理标准化技术委员会）归口，主管部门为国家市场监督管理总局(食品生产司)。
Introduction
Analysis of core technology innovation and application value
Key nodes of technological evolution:
- Compared with earlier documents, the 2022 version of the standard adds a risk level assessment mechanism for quality characteristics
- Introducing the Delphi method expert review to improve the scientific nature of indicators
- Constructing a three-dimensional quality monitoring system for temperature/humidity/packaging
Interpretation of core technical elements
| Control dimensions | Technical requirements | Typical indicators |
|---|---|---|
| Transportation conditions | Temperature-controlled transportation according to GB/T22918 | Pre-cooling temperature ≤4℃ |
| Packaging specifications | Airtightness of modified atmosphere packaging reaches IP67 protection grade | Oxygen transmission rate ≤15cc/m²·24h |
| Testing system | Three-level quality characteristic monitoring mechanism | High-level testing frequency ≥6 times/cycle |
Implementation plan for key quality control nodes
Case study of low-temperature meat product storage and transportation:
Multi-point monitoring using RFID temperature recorder, and the appropriate gas ratio for packaging is CO₂:N₂=3:7...
Corporate compliance implementation suggestions
- Establish a full-time quality control team and strengthen the dual-line assessment of warehousing and transportation
- Configure a cold storage management system that complies with the GB/T30134 standard
- Establish a 7×24-hour temperature fluctuation emergency response mechanism
Sample only — not a preview of GB/T 41636-2022
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