GB/T 24616-2019 in English
VALIDPackaging,labeling,transport and storage for chilled and frozen foods in logistics
- Issued on:2019-08-30
- Implemented on:2020-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
《GB/T 24616-2019冷藏、冷冻食品物流包装、标志、运输和储存》由TC269（全国物流标准化技术委员会）归口，TC269SC5（全国物流标准化技术委员会冷链物流分会）执行，主管部门为国家标准化管理委员会。
Introduction
Interpretation of GB/T 24616—2019 Standard
Analysis of Standard Formulation Background and Technological Evolution
GB/T 24616—2019 "Logistics Packaging, Marking, Transport and Storage of Refrigerated and Frozen Foods" is a comprehensive revision of the 2009 version, mainly targeting the development needs of the cold chain logistics industry.
- Added the definitions of “frozen food” and “logistics packaging”
- Optimized the technical requirements for transportation equipment
- Added specific specifications for cold storage facilities
- Strengthened temperature control and traceability management capabilities
Comparison of core standard frameworks
| Dimensions | Requirements of the 2009 version | Improvements of the 2019 version |
|---|---|---|
| Definitions of terms | Only definitions related to refrigerated foods | Definitions of frozen food and logistics packaging have been added to clarify the boundaries of industry terms |
| Transportation equipment | Basic temperature control requirements | Added multi-temperature zone transportation equipment specifications and temperature fluctuation alarm mechanism |
| Cold storage management | Unclear temperature and humidity monitoring requirements | Added cold storage temperature and humidity monitoring device functions and recording time regulations |
Actual application case analysis
Case 1: Packaging selection of a fresh food e-commerce platform
After the new version of the standard was issued, the platform selected a three-layer co-extruded composite film packaging material that complies with the provisions of GB/T34344. This material not only has good thermal insulation performance, but also can effectively prevent refrigerated food from losing water and odor.
Implementation Suggestions
- Enterprise level: Regularly inspect and maintain cold storage facilities to ensure the normal operation of temperature and humidity monitoring devices
- Transportation: Equip logistics packaging with temperature alarm function, and optimize the loading sequence to reduce temperature control fluctuations
- Management improvement: Establish a complete cold chain logistics traceability system to achieve full temperature monitoring from production to delivery
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