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Database: 365,228(8 Aug 2026)

quality standard

quality standard, Total:392 items.

The international standard classification for "quality standard" includes: Services in general , Cereals, pulses and derived products , Plant growing , Environment and environmental protection in general , Fruits and derived products , Musical instruments , Poultry and eggs , Meat and meat products , food products in general , Animal feeding stuffs , Iron ores , Fish and fishery products , Balancing and balancing machines , Ventilators. Fans. Air-conditioners , Processes in the food industry , Tobacco, tobacco products and related equipment , Other standards related to quality , Textiles in general , Ferroalloys , Oilseeds , Natural fibres , General methods of tests and analysis for food products , Irrigation and drainage equipment , Farming and forestry in general , Physical planning. Town planning , Sugar and sugar products , Farming and forestry , Company organization and management , Agricultural tractors and trailed vehicles , Vegetables and derived products , Product and company certification. Conformity assessment , Materials for aerospace construction , Aircraft and space vehicles in general , IT applications in other fields , Software development and system documentation , Jewellery .

The Chinese standard classification for "quality standard" includes: Supply and Use Relation , Cereal crop and product , Agriculture and forestry technology , Basic standards and general methods , Melon, fruit and vegetable planting and product , Cereal crop and forage crop in general , Musical instruments , Grain processing and products , Livestock and poultry product , Meat processing and products , Technical management , Livestock and poultry feed and additive , Iron ore , Aquatic products processing and products , Mechanical vibration, impact equipment and dynamic balancing machine , Compressor and fan , Standardization and quality management , Basic standard and general method , Tobacco , Marking, packaging, transport and storage , Standardization and Quality Management , Basic standards and general methods , Iron alloy , Oil crop and product , Cotton textile in general , Basic standards and general methods , Farming machinery and tools , Standardization, quality management , Hygiene, safety and labor protection , Engineering structure in general , Beekeeping, silkworm keeping , Economic forest and byproduct , Standardization and quality management , Basic standards and general methods , Beverages in general , Tea products , Basic standards and general methods , Economic Management , Basic standards and general methods for household appliances , Standardization and quality management , Geological mineral survey and development in general , Other cash crops , Basic standard and general method on forestry , Powder metallurgy material and product , Standardization and quality management , Mapping in general , Computer application , Software engineering , Artistic handicrafts .


农业农村部

  • NY/T 3940-2021 Rapid analysis of cottonseed quality—Near infrared method
  • NY/T 3818-2020 Code of practice for quality and safety traceability of agricultural products- Edible mushroom
  • NY/T 3974-2021 Evaluation specification for quality of banana
  • NY/T 3606-2020 Technical specifications for quality identification and quality control of agricultural products with geographical indications Cereals
  • NY/T 3817-2020 Code of practice for quality and safety traceability of agricultural products-Egg and its processed products
  • NY/T 4047-2021 Testing methods of poultry semen quality
  • NY/T 821-2019 Technical code of practice for pork quality assessment
  • NY/T 3705-2020 Technical guidelines for organic manure application in orchard
  • NY/T 593-2021 Cooking rice variety quality

Shandong Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 10322.2-2000 Iron ores - Experimental methods for evaluation of quality variation
  • GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
  • GB/T 18771.4-2015 Tobacco vocabulary―Part 4:Quality evaluation and testing
  • GB/T 2007.3-1987 General rules for the sampling and sample preparation of minerals in bulk--Experimental method for evaluation of quality variation
  • GB/T 14611-1993 Bread baking quality of wheat flour-Straight dough method
  • GB/T 14612-1993 Bread baking quality of wheat flour-Sponge dough method
  • GB/T 25882-2010 Quality grading for silage maize
  • GB/T 15682-1995 Rice-Determination of cooking test quality
  • GB/Z 21702-2008 Code on quality and safety control of fishery products for export
  • GB/T 20570-2006 Guidelines for evaluation of grain storage character - Maize
  • GB/T 20570-2015 Guidelines for evaluation of maize storage character
  • GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
  • GB/T 19676-2005 Grading standard for products of Chinese yellow-feathered chicken
  • GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality
  • GB/T 20453-2006 Quality grades on products of persimmon
  • GB/T 17320-2013 Quality classification of wheat varieties
  • GB/T 23387-2009 Evaluation of forage nutritional quality - Grading index(GI)method
  • GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing
  • GB/T 17996-1999 Code for product quality inspection for pig in slaughtering
  • GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
  • GB/T 41973-2022 Industrial fans—Specifications for balance quality and vibration levels
  • GB 2007.3-1987 General rules for the sampling and sample preparation of minerals in bulk-Experimental method for evaluation of quality variation
  • GB/T 28369-2012 Ferroalloys—Experimental methods for the evaluation of the quality variation and methods for checking the precision of sampling
  • GB/T 31109-2014 Method of evaluation for acoustic quality of musical instrument
  • GB/T 31785-2015 Guidelines for evaluation of soybean storage character
  • GB/T 20571-2006 Guidelines for evaluation of grain storage character - Wheat
  • GB/T 30136-2013 Guide for Collecting and Processing of Consumer Products Safety Risk Information
  • GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
  • GB/T 9239-1988 Balance quality of rigid rotors-Determination of permissible residual unbalance
  • GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
  • GB/T 730-2008 Textiles - Tests for colour fastness - Quality control of blue wool reference materials 1 to 7
  • GB/T 21667-2008 General rules of the second-hand goods qualification
  • GB/T 17320-1998 Wheat varieties for spesific end-uses
  • GB/T 20569-2006 Guidelines for evaluation of grain storage character - Paddy

Tianjin Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 821-2004 Technical regulation for determination of pork quality
  • NY/T 2531-2013 Specilication for information exchange of agricultural product quality traceability
  • 水产品质量安全检验手册 2.1.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 1. General Requirements
  • NY/T 1426-2007 Evaluation Method of Cotton Fiber Quality
  • 水产品质量安全检验手册 2.1.4.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 1 Sensory Analysis Methods for Quality of Aquatic Products (GB 10220-1988) 4. Statistical Terms
  • NY/T 593-2002 Cooking rice variety quality
  • NY/T 593-2013 Cooking rice variety quality
  • NY/T 1762-2009 Operating rules for quality and safety traceability of agricultural products - Friut
  • NY/T 2316-2013 Evaluation specification for quality indexes of apple
  • 水产品质量安全检验手册 2.1.3.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 3. Results Analysis
  • NY/T 1140-2006 Technical specifications of productions quality evaluation for self - Suction pump
  • NY/T 3350-2018 Requirement for meat quality inspector
  • 水产品质量安全检验手册 2.1.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Inspection of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 2. Inspection Methods
  • NY/T 1139-2006 Technical specifications of productions quality evaluation for single - Stage and single - Suction centrifugal pumps
  • NY/T 1010-2006 Technical regulation of estimation for soybean quality homogeneity
  • 水产品质量安全检验手册 2.1.5.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) V. Significance Table

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence

Jilin Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

  • DB3310/T 6-2018 Technical regulations for high-quality production of Wenzhou satsuma
  • DB3301/T 0311.7-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 7: Beauty and Hairdressing
  • DB3301/T 0311.2-2020 Quality Assessment of Characteristic Leisure Demonstration Sites Part 2: Gastronomy
  • DB3301/T 0311.3-2020 Quality Assessment of Characteristic Leisure Demonstration Spots Part 3: Teahouses
  • DB3301/T 0311.5-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 5: Culture and Entertainment
  • DB3301/T 0311.1-2020 Characteristic Leisure Demonstration Site Quality Evaluation Part 1: General Rules
  • DB3301/T 0311.4-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 4: Recreation and Health
  • DB3301/T 0311.6-2020 Characteristic Leisure Demonstration Site Quality Assessment Part 6: Sports and Leisure
  • DB3301/T 0311.8-2020 Characteristic Leisure Demonstration Site Quality Evaluation Part 8: Shopping
  • DB33/T 2218-2019 Quality Hotel Evaluation Standards
  • DB3301/T 0294-2019 Evaluation Guide for High-Quality Pedestrian Streets
  • DB3301/T 0429-2023 Construction and service specifications of "15-minute quality cultural life circle"
  • DB33/T 719-2021 Evaluation Standards for Quality Travel Agencies
  • DB3301/T 0311.9-2020 Quality Assessment of Characteristic Leisure Demonstration Points Part 9: B&Bs

Sichuan Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 2670-2020 "Longjiang Quality" Certification Rules
  • DB2308/T 179-2023 Jiamusi high-quality rice storage and quality inspection technical regulations
  • DB23/T 2687-2020 Management Regulations for Rice Taste Quality Appraisal
  • DB23/T 2667-2020 General Requirements for "Longjiang Quality" Certification
  • DB23/T 3643-2023 Implementation Guidelines for Regional Agricultural Products Climatic Quality Evaluation

Qinghai Provincial Standard of the People's Republic of China

Professional Standard - Textile

Jiangsu Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy
  • DB34/T 4684-2024 Climatic Quality Evaluation of Agricultural Products Fresh Black Waxy Corn
  • DB3411/T 0011-2022 Climatic Quality Evaluation of Agricultural Products Chuju

Xinjiang Provincial Standard of the People's Republic of China

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2541-2022 Quality Grading and Evaluation of High-quality Indica Rice Varieties
  • DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market
  • DB45/T 2206.1-2020 Analytical methods for sugarcane quality - Part 1: Sample collection and pretreatment
  • DB4501/T 0025-2024 Technical specifications for climate quality evaluation of red pitaya

Military Standard of the People's Republic of China-General Armament Department

  • GJB 902B-2017 Flying qualities specification of military helicopter
  • GJB 1179A-2012 Requirement for flow quality of low and high speed wind tunnels
  • GJB 9565-2018 High quality anti-sensitivity RDX specification

Liaoning Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2304-2021 Quality Control Regulations for Processed Products of Kailuhong Dried Pepper
  • DB15/T 2598-2022 Nutritional quality evaluation and quality grading of alfalfa hay products
  • DB15/T 2599-2022 Nutritional quality evaluation and quality grading of oat hay products
  • DB15/T 1955-2020 Product quality management specification for indirect coal liquefaction enterprises
  • DB15/T 3127-2023 Climatic quality evaluation of wine grapes
  • DB15/T 1172-2017 Roughage quality assessment for dairy cows - GI2008 method
  • DB15/T 1171-2017 Evaluation of Nutritional Quality and Balance Degree of Dairy Cow Diet Samples
  • DB15/T 2982-2023 Albasi goat meat quality inspection technical regulations
  • DB15/T 2056-2020 Technical regulations for quality detection of alfalfa silage in saline-alkali land
  • DB15/T 2992-2023 Quality Evaluation of Natural Grass Silage
  • DB15/T 3374-2024 Technical Rules for Determination of Storage Quality of Pinus oleifera

Hebei Provincial Standard of the People's Republic of China

石家庄市市场监督管理局

  • DB1301/T 402-2021 Standards for the creation of quality food management demonstration supermarkets

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1833-2024 Apple Quality Evaluation Technical Specifications
  • DB61/T 1380-2020 Hot Spring Tourism Service Quality Standards Hot Spring Quality Classification
  • DB6103/T 33-2022 Technical specification for quality identification of dairy goat semen

Hunan Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1389-2017 Specifications for routine monitoring of agricultural product quality and safety
  • DB4117/T 214-2018 Evaluation method and standard of muscle quality of Queshan black pig
  • DB41/T 1366-2017 Diamond jewelry quality grade evaluation rules
  • DB41/T 2508-2023 Tea product quality and safety traceability operating procedures
  • DB41/T 1608-2018 Technical specification for small prefabricated components of quality engineering concrete

Professional Standard - Forestry

Professional Standard - Machinery

Professional Standard - Commodity Inspection

  • SN/T 3980-2014 Quality conformity evaluation method of textiles for import and export - General principles
  • SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
  • SN/T 3474-2014 Evaluation method for quality conformity of textiles for import and export - Clothing - Leather
  • SN/T 3775.4-2014 Rules for verification of quality conformity of textile products for import and export - Part 4: Textile products
  • SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
  • SN/T 0454-2015 Quality conformity evaluation method of textiles for import and export - Package
  • SN/T 4287.3-2015 Quality conformity evaluation method of textile for import and export - Textile - Part 3:Embroideries
  • SN/T 0737-1997 Mark giving method of organoleptic examination on quality for export oolong tea
  • SN/T 0791-1999 Rules for the inspection of quality of automobiles for import and export
  • SN/T 3475-2015 Quality conformity evaluation method of textiles for import and export - Clothing Silk clothing
  • SN/T 3471.1-2013 The quality conformity evaluation method of textile for import and export-Clothing-Woven garments

Professional Standard - Business

  • SB/T 10398.2-2013 Second hand goods quality appraisal - Part 2: identification requirements for electronic and electrical products
  • SB/T 10398.2-2005 Agricultural tractors - Test procedures - Part14: Partial power PTO - Non-mechanically transmitted power
  • SB/T 10359-2011 Requirement for meat quality inspector
  • SB/T 10398.1-2005 Second hand goods quality appraisal Part1:General rule

Professional Standard - Geology

  • DZ/T 0143-1994 Product quality control specifications on satellite remote sensing picture
  • DZ 0041-1992 Quality inspection rule of geological instrument product
  • DZ 30-1984 Quality Inspection Rules for Geological Instrument Products

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 1656-2021 Technical regulations for watermelon fruit quality identification
  • DB42/T 430-2022 Technical regulations for quality control of tea storage

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1130-2019 Climatic Quality Evaluation Standards for Gannan Navel Orange
  • DB36/T 1898-2023 Water Transport Quality Engineering Construction Management Guide
  • DB36/T 1782-2023 "Jinyan" and "Hongyang" kiwifruit fresh fruit quality standards

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1243-2022 Specifications for quality grade evaluation of Rongchang pork
  • DB50/T 1197-2021 Technical specification for climate quality evaluation of perilla

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40446-2021 Guideline for grade of fruits
  • GB/T 27424-2020 Conformity assessment—Specification for biological quality control materials without metrological traceabilit
  • GB/T 39497-2020 New-type urbanization-Evaluation index system of quality city
  • GB/T 38697-2020 Grades and specifications of fresh truffles
  • GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

Professional Standard - Nuclear Industry

中华全国供销合作总社

  • GH/T 1324-2021 Technical guidelines for the trading of dehaired cashmere quality

国家林业和草原局

  • LY/T 3264-2021 Quality grade of major forest by-products — Edible fungus
  • LY/T 3265-2021 Quality traceability requirements for edible forest products — General

Professional Standard - Aviation

  • HB 7576-1997 Quality Control Standard for Aviation Sintered Metal Product
  • HB 6105-1986 Flight quality specification for military helicopters
  • HBm 90-1989 Quality grading of garage jacks

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 904.4-2019 Plateau characteristic agricultural product Zhenyuan Piao Chicken Part 4: Meat Quality

廊坊市市场监督管理局

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12684.4-1996 Quality Management and Quality System Elements-Part 4:Guildelines for Quality Improvement
  • CNS 14177-1998 Quality management - Guidelines for quality plans
  • CNS 12889-1995 Quality management and quality assurance-Vocabulary
  • CNS 14485-2000 Quality management - Guidelines to quality in project management

Professional Standard - Building Materials

Professional Standard - Chemical Industry

  • HG/T 2045-1991 Quality classification of mechanical seal products for kettles

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

Professional Standard - Aerospace

  • QJ 3076-1998 Requirements for Quality Assurance of Space Products
  • QJ 2717.3-1995 Quality assessment method for missile and launch vehicle modal test data

Professional Standard - Surveying and Mapping

  • CH 1003-1995 Standard for quality assessment of surveying and mapping products

中国民用航空局

  • MH/T 2010-2019 Specification for data transmission for flight operation quality assurance system of CAAC

Professional Standard - Electron

  • SJ/T 11374-2007 Software component - Product quality - Part 1: Quality model

Professional Standard - Light Industry

  • QB/T 1690-2004 Provision of permissible errors for measurement of precious metals adornment mass

Guizhou Provincial Standard of the People's Republic of China

  • DB5206/T 112-2019 Key technical regulations for planting and quality improvement of Yinjiang Hongxiang pomelo
  • DB5206/T 108-2019 Key technical regulations for planting and quality improvement of Dejiang Wujiang navel orange

Professional Standard - Automobile

  • QC/T 587-1999 Evaluation method for quality inspection of tanker automobile

Professional Standard - Tobacco

  • YC/T 14-1993 Guidelines for Grading the Importance of Quality Characteristics of Tobacco Machinery Products

Professional Standard - Civil Aviation

  • MH/T 2005.2-2007 Flight operational quality assurance events and deviation limits Part 2: Boeing series

国家质量监督检验检疫总局

  • SN/T 3473-2016 Quality conformity evaluation method of textiles for import and export - Garment - Fur garment

SCC

CEPT - Conference Europeenne des Administrations des Postes et des Telecommunications

Korean Agency for Technology and Standards (KATS)

HU-MSZT

  • MSZ KGST 797-1977 Comprehensive ribbon product quality marks and quality characteristics

Association Francaise de Normalisation

  • NF V20-201:1981 Method for presumption of the taste quality of golden delicious apples (quality index)

Indonesia Standards

South African Bureau of Standard

  • SANS 9126-4:2004 Software engineering - Product quality Part 4: Quality in use metrics