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Database: 365,228(8 Aug 2026)

Test quality

Test quality, Total:70 items.

The international standard classification for "Test quality" includes: Meat and meat products .

The Chinese standard classification for "Test quality" includes: .


Professional Standard - Agriculture

农业农村部

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2308/T 179-2023 Jiamusi high-quality rice storage and quality inspection technical regulations

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2056-2020 Technical regulations for quality detection of alfalfa silage in saline-alkali land

Group Standards of the People's Republic of China

  • T/CRHA 088-2024 Quality control specimen set-up and usage specification for pathology immunohistochemical detection

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2320-2021 Technical specification for rapid detection of road petroleum asphalt quality by infrared spectroscopy

国家质量监督检验检疫总局

  • SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)

HU-MSZT

  • MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
  • MNOSZ 12251-1952 Food Testing. Quality certification purpose

UNKNOWN

  • 农业农村部公告第323号-11-2020 Qualitative PCR method for quality improvement of alfalfa KK179 and its derivatives for detection of components of genetically modified plants and their products