Checking Food Quality

Checking Food Quality, Total:110 items.

The international standard classification for "Checking Food Quality" includes: Product and company certification. Conformity assessment , Quality management and quality assurance , food products in general , Processes in the food industry , Radiation protection .

The Chinese standard classification for "Checking Food Quality" includes: Standardization and Quality Management , Standardization and quality management , Food sanitation , Grain processing and products , Radiological sanitation protection .

Professional Standard - Business

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing ＆ distributing center

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3166.1-2016 Integrity Specifications for Quality and Technology Supervision, Inspection and Testing Part 1: Product Quality Inspection and Testing
DB32/T 4010-2021 Food Rapid Testing Specifications

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food
GB/T 27403-2008 Criterion on quality control of laboratories - Molecular biological testing of food
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB/T 44881-2023 General technical specification for quality control and management of food production
GB/T 27404-2008 Criterion on quality control of laboratories - Chemical testing of food
GB/T 27406-2008 on quality control of laboratories - Food toxicology test
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3

Professional Standard - Certification and Accreditation

RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

Professional Standard - Commodity Inspection

SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)
SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products

Hebei Provincial Standard of the People's Republic of China

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

Group Standards of the People's Republic of China

T/HNSPXH 013-2021 Compound quick-frozen food quality improver
T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/CEAC 028-2024 Quality requirements for instant food

Hubei Provincial Standard of the People's Republic of China

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
DB42/T 2326-2024 Food Safety Sampling Inspection Data Quality Evaluation Standard

Professional Standard - Machinery

JB/T 12020-2014 Inspection Criteria for Reagent Kits Used for Multi-parameter Field Fast Food Quality Analyzer

Hunan Provincial Standard of the People's Republic of China

DB43/T 2443-2022 Food production quality and safety physical examination service specification

Professional Standard - Grain

LS/T 6152-2025 Detection of T-2/HT-2 Toxins in Grains - Colloidal Gold Rapid Quantitative Method
LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains

Anhui Provincial Standard of the People's Republic of China

DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

Shaanxi Provincial Standard of the People's Republic of China

DB6106/T 213-2023 Technical specifications for monitoring and sampling of edible agricultural products

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3182-2024 Major Events Catering Service Assurance Food Rapid Detection Quality Control Specifications

National Health Commission of the People's Republic of China

GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210
GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1514-2024 Technical specification for rapid detection of pesticide and veterinary drug residues in edible agricultural products and product quality evaluation

Magyar Szabványügyi Testület

MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
MNOSZ 3605-1950 Pack food. Weight and quality inspection
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MNOSZ 3626-1953 Detection of raw fiber content in canned food
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3607/1-1971 Canned food solid matter and moisture content testing
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/3.lap-1961 Canned food lead content testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 14474/3-1981 Food substance content testing, caffeine determination
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3621/2-1970 Detection of formic acid content in canned food
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 3240/1.lap-1961 Cotton Yarn Quality Testing Content Testing Quality Testing Characteristics Length and Weight Measurement. Sample Collection
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 6334-1984 Grain food sampling products and quality
MSZ 14474/2-1981 Content determination of food mixtures. Primrose mass determination
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
MNOSZ 3620-1953 Canned food alcohol and acetic acid content detection
MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity

National Standardisation Body (ASRO)

STAS 3730-1992 Canned food. Rules for quality testing

CN-STDBOOK

图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4194 Food packaging quality inspection
图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
图书 3-9060 Agricultural product quality and safety inspection and testing quality control
图书 A-4687 food quality and safety

Association Francaise de Normalisation

NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons
NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF V03-801:2025 Foodstuffs - Determination of loss of mass on drying

Polski Komitet Normalizacyjny (PKN)

PN A74104-1986 Baked goods Sampling and qualit inspection
PN A86782-1987 Pickled fish products Quality testing

Gosstandart of Russia

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 34844-2022 Food products. Determination of dietary fiber content
GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction
GOST R 52610-2006 Food concentrates. Gravimetric method of the moisture mass portion determination

Swedish Institute for Standards

SS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Ente Nazionale Italiano di Unificazione

UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI ENV 13130-3:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products

German Institute for Standardization

DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001

Indonesia Standards

SNI ISO 20837:2017 Mikrobiologi bahan pangan dan pakan - Polymerase chain reaction (PCR) untuk deteksi patogen asal pangan - Persyaratan pada persiapan contoh uji untuk deteksi kualitatif (ISO 20837:2006, IDT, Eng)