GB/T 20453-2006 in English

SUPERSEDED

Quality grades on products of persimmon

Issued on:2006-07-12
Implemented on:2006-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 20453-2006
Document status:	SUPERSEDED
Superseded by:	GB/T 20453-2022 Quality grades of products for persimmon
Superseded on:	2023-07-01
Title in English:	Quality grades on products of persimmon
Title in Chinese:	柿子产品质量等级
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2006-07-12
Implemented on:	2006-12-01
ICS Classification:	67.080.10-Fruits and derived products
Chinese Classification:	B31-Melon, fruit and vegetable planting and product
Professional Classification:	GB-National Standard
Related Keywords:	persimmon scopethis standard persimmon cakes persimmon processing persimmon quality grades
Related Topics:	quality quality class group quality level Mass Spectrometry Molecular Weight quality level external quantum yield external quantum yield Mass Spectrometry Molecular Weight Internal Quantum Yield and External Quantum Yield internal quantum yield and external quantum yield quantum yield energy persimmon grade How to grade persimmons High-grade electronic balance persimmon food grade co2 quality External Quantum Yield Internal Quantum Yield quality standard Molecular weight difference 30 grade two External Quantum Yield and Internal Quantum Yield Flash Micro Quantum Products Test Quality Level Test quality level relative atomic mass mass Protium Relative Atomic Mass Mass Protium Atomic Mass GBT20453 GB/T 20453-2006 Electronic balance level me802 electronic balance grade Optocoupler component quality grade Vibration levels of electronic products Sanwei Kui grade quality Food grade Tween quality Quality of Sodium Electric Products Drug quality standard grade Product fire rating Electronic product lightning protection level test First-class quartz tube grade production Quality grade of plastic packaged devices Electronic grade nitric acid quality

《GB/T 20453-2006柿子产品质量等级》由TC557（全国经济林产品标准化技术委员会）归口，主管部门为国家林业和草原局。
本标准规定了柿主要品种鲜果及柿饼分级的要求。本标准适用于柿生产、柿饼加工及营销。

Scope

This standard specifies the requirements for the classification of fresh fruit and persimmon cakes of main varieties of persimmon. This standard applies to persimmon production, persimmon processing and marketing.

More samples: JGJ 94-2008 QC/T 942-2021 DL/T 368-2010

Sample only — not a preview of GB/T 20453-2006

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