A bottled health food

A bottled health food, Total:145 items.

The international standard classification for "A bottled health food" includes: food products in general , Packaging machinery , General methods of tests and analysis for food products , Prepackaged and prepared foods , Glass products .

The Chinese standard classification for "A bottled health food" includes: Food sanitation , Health foods , Storage equipment and handling machinery , Special foods in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 22247-2008 Determination of icariin in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 22252-2008 Determination of coenzyme Q10 in health foods
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB 17405-1998 Good manufacture practice for health food
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB 16740-1997 General STANDARD for health (functional) foods
GB/T 38461-2020 Blow mould for PET bottle in food field
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.217-2008 Determination of vitamin B12 in health foods

Group Standards of the People's Republic of China

T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 113.1-2024 Raw Materials for Health Food Ribonucleic Acid
T/ZSJX 3301-2022 Edible fungi machinery―Automatic bottling machine
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/WJDGC 0001-2021 Plastic bottles for food packaging
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products
T/JSJK 0003-2023 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 113.3-2024 Raw Materials for Health Food Cytidine 5’-Monophosphate
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/FSS 29-2021 Foshan standard Blow mould for PET bottle in food field
T/CNHFA 113.5-2024 Raw Materials for Health Food Disodium 5’- Guanylate
T/HBJY 007-2024 General requirements for packaging labels of health products
T/CAB 0125-2021 Specification for healthy food management
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/AHPCA 042-2022 Pad health care products
T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/CHC 2003-2022 Technical procedures for assessing healthy foods function with zebrafish model
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
T/CNHFA 113.4-2024 Raw Materials for Health Food Disodium 5’- Cytidylate
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/NAIA 029-2021 Packaging container food contact polyester PET bottle
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/NJJK 0002-2010 Guidelines for Popularization Service of Health Food Knowledge
T/ZZB 1745-2020 Multi-layer composite blow molding bottle for food packing
T/ZHCA 501-2020 A zebrafish based test for relieving constipation efficacy of functional food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/GDFDTAEC 09-2024 Guideline for substantial equivalence validation on process change of health food
T/MYXZX 004-2022 Polyethylene blow molded bottle for food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/CGCC 80-2023 General rules for health food circulation service
T/SDAQI 084-2023 Polyester（PET）preform for food packaging
T/ZZB 3040-2023 Laminated barrier unidirectional flow control bottle for food packaging
T/CIET 094-2023 Plastic bottle for solid food packaging

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3543-2021 Liaoning Province Health Food Management Regulations
DB21/T 3542-2021 Health Food Production Management Guidelines

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1259-2020 Practices for health food sales management
DB31/ 50-1990 PET plastic bottle for food packaging

Association Standard-China Association for Standardization

CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods
CAS 160.2-2008 Health Foods from Ginkgo biloba Leaf Extract

Professional Standard - Agriculture

食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
药品检验补充检验方法和检验项目批准件编号2014008 Antihypertensive Chinese patent medicines and auxiliary antihypertensive health food
药品检验补充检验方法和检验项目批准件编号2013001 Hypoglycemic Chinese patent medicines and health food
市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)
药品检验补充检验方法和检验项目批准件编号2012004 Soothe the nerves Chinese patent medicine and health food
T/CFPMA 0005-2019 Food Modified Atmosphere Fresh-keeping Packaging Machine
药品检验补充检验方法和检验项目批准件编号2012005 Slimming Chinese patent medicine and health food
药品检验补充检验方法和检验项目批准件编号2013002 Sleep-improving Chinese patent medicines and health food

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1513-2017 Determination of ferulic acid in health food

Professional Standard - Commodity Inspection

SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 3864-2014 Determinatin of metformin and phenformin in health food for export
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export

Hebei Provincial Standard of the People's Republic of China

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

其他未分类

BJS 201716 Determination of 9 water-soluble vitamins in health foods
BJS 201717 Determination of 9 fat-soluble vitamins in health foods
BJS 201718 Determination of 9 mineral elements in health foods
BJS 201710 Detection of 75 illegally added chemical drugs in health foods

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises
DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

国家质量监督检验检疫总局

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

Gansu Provincial Standard of the People's Republic of China

DB62/T 2667-2016 Plastic (PET) Bottles for Food

Anhui Provincial Standard of the People's Republic of China

DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 006-2011 Food safety local standard bottle (barrel) for drinking natural spring water

Professional Standard - Light Industry

QB/T 4594-2013 Glass container - Food can

海关总署

SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography

CN-STDBOOK

图书 A-4196 Food Nutrition and Health Care
图书 A-4326 Health Food Functional Evaluation Experiment Tutorial

RO-ASRO

STAS 11598-1988 GLASS PACKINGS BOTTLES FOR FOOD PRODUCTS PACKING Typification
STAS 11599-1988 Glass p-ekings LASS JARS FOR FOOD RODUCTS PACKING Typification

HU-MSZT

MSZ 4026-1957 Canned food glass bottle sealing rubber ring
MSZ 4026-1964 Rubber ring for filling glass canned food bottles
MNOSZ 9431-1952 Dessert products. healthy eating cookies

Association Francaise de Normalisation

NF H00-061:1980 Packages for certain pre-packed foodstuffs. Capacities of glass and metal containers.

RU-GOST R

GOST 13906-1978 Glass bottles for food. General technical requirements
GOST 18575-1981 Woolen multiturn cases for bottles containing food liquids. Specifications

SE-SIS

SIS SS 876 01 23-1992 Health care textiles — Dress for sta ff

German Institute for Standardization

DIN EN 76:1979-10 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers

Danish Standards Foundation

DS/EN 76:1980 Packages for certain prepasked foodstuffs. Capacities of glass and metal containers

Lithuanian Standards Office

LST EN 76-2001 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers

SCC

DANSK DS/EN 76:1980 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers
NS-EN 76:1978 Packages for certain prepacked foodstuffs — Capacities of glass and metal containers
CEI UNI 8:2023 Cathodic protection devices Cathodic protection power supply

CZ-CSN

CSN EN 76-1993 Packages for certain pre-packed foodstuffs. Capacities of glass and metal containers
CSN 77 0122-1980 Protective packaging for hygroscopic food products

AT-ON

ONORM EN 76-1979 Packages for certain pre-packed foodstuffs. Capacities of glass and metal Containers.

European Committee for Standardization (CEN)

prEN 76-1988 Packages for certain pre-packed foodstuffs; capacities of glass and metal containers

PL-PKN

PN EN 76-1992 Packages for certain prepacked foodstuffs. Capacities of glass and metal containers

GSO

GSO 2471:2015 Labelling of Body Building Foods
OS GSO 2471:2015 Labelling of Body Building Foods
BH GSO 2471:2015 Labelling of Body Building Foods

US-CFR-file

CFR 7-226.17-2013 Agriculture. Part226:Child and adult care food program. Section226.17:Child care center provisions.
CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.