Copper content in food
Copper content in food, Total:117 items.
The international standard classification for "Copper content in food" includes: food products in general , Cereals, pulses and derived products , Chemical analysis of metals .
The Chinese standard classification for "Copper content in food" includes: Food sanitation , Cereal crop and forage crop in general , Heavy metals and their alloys analysis method .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB 15199-1994 Tolerance limit of copper in foods
- GB/T 5009.190-2006 Determination of Indicator Polychlorinated Biphenyls in Foods
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.13-2003 Determination of copper in foods
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
- GB/T 5009.191-2006 Determination of Chloropropanols in Foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 5464-2007 Methods of test for copper in water
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 14836-2004 Method of test for Lycopene in food
工业和信息化部
- QB/T 5397-2019 Determination of soybean isoflavones in soyfoods
- HG/T 5364-2018 Determination of copper content in copper-containing sludge
National Health Commission of the People's Republic of China
- GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
- GB 5009.13-2017 National food safety standard -- Determination of copper in foods
- GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
- GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
Group Standards of the People's Republic of China
- T/ZZB 3487-2023 Cupreous antibacterial stainless steel for food contact
- T/CNFIA 191-2024 Determination of total fluorine content in food contact paper, cardboard and paper products Online combustion-ion chromatography method
- T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
Professional Standard - Agriculture
- NY 861-2004 Limits of eight elements in cereals legume tubes and its products
- GB/T 5009.13-1996 Method for determination of copper in foods
- 卫生部工业和信息化部、农业部、国家工商行政管理总局、国家质量监督检验检疫总局公告2011年第10号 Announcement on the limit value of melamine in food
Professional Standard - Commodity Inspection
- SN/T 1863-2007 Determination of copper content in copper and copper products - Fast electrolysis and ICP-AES revisal method
海关总署
- SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export
- SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
HU-MSZT
- MSZ 3612/2.lap-1961 Detection of copper content in canned food
- MSZ 305-1957 Metal content and cadmium content detection in food
- MSZ 279/1-1987 Determination of metal content in food lead
- MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
- MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
- MSZ 279/3-1987 Determination of zinc metal content in food
- MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
- MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
ET-QSAE
- ES B.K8.014-1973 Determination of copper content in edible oil
CZ-CSN
- CSN 56 0073-1972 Determination of tin content in food roducts
- CSN 56 0071-1971 Determination of copper n foodstuffs
- CSN 80 0058-1977 Determination of the content of copper and manganeae in textiles
- CSN 56 0071 Cast.2-1987 Determination of copper in foodstuffs, art 2
- CSN 65 4820-1967 Determination of copper content in fertilizers
- CSN 50 0253-1970 Determination on Cu-content in pulp
Lithuanian Standards Office
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
PL-PKN
- PN A04017-1964 Food products Determination of sorbic acid contents
- PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
- PN A86740-1966 Fish products Determination of sugars content in sauce
- PN A04013-1959 food. Determination of zinc content
- PN H04805-07-1991 Zinc powder Determination of copper content
- PN A04010-1959 food. Determination of arsenic content
- PN A04015-1959 food. Determination of iron content
RO-ASRO
- STAS 5955-1986 CANNED FOOD Lead determination
- STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
- STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
Korean Agency for Technology and Standards (KATS)
- KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
- KS D 1966-2012 Determination of beryllium in copper alloys
- KS D 1893-2011 Methods for determination of copper in copper and copper alloys
- KS D 1884-2009 Determination of zinc in copper and copper alloys
- KS D 1895-2004 Methods for determination of lead in copper and copper alloys
- KS D 1897-2011 Methods for determination of nickel in copper and copper alloys
- KS D 1889-2011 Methods for determination of aluminium in copper and copper alloys
- KS D 1954-2003 Determination of carbon in copper al1oys and copper products
- KS D 1888-2003 Methods for determination of phosphorus in copper and copper alloys
- KS D 1885-1999 Methods for determination of arsenic in copper and copper alloys
- KS D 1886-2012 Methods for determination of cobalt in copper and copper alloys
- KS D 1896-2011 Methods for determination of manganese in copper and copper alloys
- KS D 1894-2013 Methods for determination of tin in copper and copper alloys
- KS D 1969-2007 Method for determination of oxygen in copper
- KS D 1888-2013 Methods for determination of phosphorus in copper and copper alloys
- KS D 1942-2011 Methods for determination of chromium in copper alloys and copper products
- KS D 1887-2012 Methods for determination of silicon in copper and copper alloys
- KS D 1892-2011 Mehods for determination of iron in copper and copper alloys
Canadian General Standards Board （CGSB)
- CGSB 4.2 NO. 42-M91-CAN/CGSB-1991 Methodes Pour Epreuves Textiles Teneur En Cuivre Des Textiles
RU-GOST R
- GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
German Institute for Standardization
- DIN 10341:1980 Determination of copper content of milk and milk products
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN 50502:1998 Chemical analysis of copper and copper alloys - Determination of copper in unalloyed copper containing not less than 99,90 % of copper
- DIN EN 16117-1:2011-12 Copper and copper alloys - Determination of copper content - Part 1: Electrolytic determination of copper in materials with copper content less than 99,85 %; German version EN 16117-1:2011
- DIN EN 16117-2:2013-02 Copper and copper alloys - Determination of copper content - Part 2: Electrolytic determination of copper in materials with copper content higher than 99,80 %; German version EN 16117-2:2012
Japanese Industrial Standards Committee (JISC)
- JIS H 1051:2013 Copper and copper alloys -- Determination of copper content
- JIS M 8125:1997 Method for determination of copper in blister copper
AR-IRAM
- IRAM 12 452-1961 Determination of all copper contents, magazine copper contents and copper oxide contents in copper-containing inorganic pesticides
YU-JUS
- JUS E.Z8.002-2001 Food grade salt
Association Francaise de Normalisation
- NF A08-337-1*NF EN 16117-1:2011 Copper and copper alloys - Determination of copper content - Part 1 : electrolytic determination of copper in materials with copper content less than 99,85 %.
- NF EN 16117-1:2011 Copper and copper alloys - Determination of the copper content - Part 1: determination by electrogravimetry of the copper content in alloys having a copper content less than 99.85%
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF EN 16117-2:2013 Copper and copper alloys - Determination of copper content - Part 2: electrogravimetric determination of copper in materials with a copper content greater than 99.80%
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
IN-BIS
- IS 200-1989 Textiles Determination of copper content in cotton textile materials
- IS 6120-1971 Test method for total dye content in food colorants
British Standards Institution (BSI)
- BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
- BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
SCC
- AWPA A61-17 Standard Method for the Determination of Copper in Copper Containing Preservatives
- AWPA A61-11 Standard Method for the Determination of Copper in Copper Containing Preservatives
- AWPA A88-24 Standard Method for Determination of the Copper Content of Copper Soaps
- AWPA A88-18 Standard Method for Determination of the Copper Content of Copper Soaps
- NS-EN 16117-1:2011 Copper and copper alloys — Determination of copper content — Part 1: Electrolytic determination of copper in materials with copper content less than 99,85 %
- DANSK DS/EN 16117-2:2012 Copper and copper alloys - Determination of copper content - Part 2: Electrolytic determination of copper in materials with copper content higher than 99,80 %
- AWPA A88-12 Standard Method for Determination of the Copper Content of Copper Soaps
- DANSK DS/EN 16117-1:2011 Copper and copper alloys - Determination of copper content - Part 1: Electrolytic determination of copper in materials with copper content less than 99,85 %
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
IX-FAO
- CAC/MISC 1-1989(En) Information about the use of food additives in food
South African Bureau of Standard
- SANS 5992:2004 Copper detection in timber
Indonesia Standards
- SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
Determination of Copper Content in Food by Atomic Absorption Spectrometry,The content of nitrite in food,Arsenic content in food,Copper content in food,Copper content in food
