Bromine content in food

Bromine content in food, Total:106 items.

The international standard classification for "Bromine content in food" includes: General methods of tests and analysis for food products , food products in general , Rubber , Physicochemical methods of analysis .

The Chinese standard classification for "Bromine content in food" includes: Basic standards and general methods , Meat processing and products , Food sanitation , Rubber products in general , Hygiene, safety and labor protection .

海关总署

SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
SN/T 5218-2019 Determination of Methyl Acetyl Ricinoleate in food for export

Professional Standard - Commodity Inspection

SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
SN/T 0706-2013 Determination of naled residue in food of animal origin for export
SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export

Professional Standard - Agriculture

BJS 202308:2023 Determination of bromate in food
GB/T 14929.4-1994 Method for determination of fenvalrate deltamethrin and cgpermethrin pesticide residues in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.191-2006 Determination of Chloropropanols in Foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 9872-1998 and rubber products - Determination of bromine and chlorine content-Oxygen flask combustion technique
GB/T 5009.190-2006 Determination of Indicator Polychlorinated Biphenyls in Foods
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 4790-1984 Hygienic standards and testing methods for dibromoethane residues in grain

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 36791-2018 Determination of bromine in organic flame retardant—Oxygen bomb combustion-ion selective electrode method

Taiwan Provincial Standard of the People's Republic of China

CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 14407-2000 Method of test for pesticide residues in foods-Test for Bromophos, an insecticide
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 14836-2004 Method of test for Lycopene in food
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 004-2014 Determination of hexabromocyclododecane and tetrabromobisphenol A in food of animal origin

National Health Commission of the People's Republic of China

GB 5009.191-2016 Determination of chloropropanols in foods
GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food

Shandong Provincial Standard of the People's Republic of China

DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Professional Standard - Chemical Industry

HG 2681-1995 Food Additive Potassium Bromate

工业和信息化部

QB/T 5397-2019 Determination of soybean isoflavones in soyfoods

Group Standards of the People's Republic of China

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements

Guangdong Provincial Standard of the People's Republic of China

DB44/T 355-2006 Determination of chlorfenapyr in edible oil

Anhui Provincial Standard of the People's Republic of China

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Professional Standard - Petrochemical Industry

SH/T 1839-2023 Determination of bromine content of brominated isobutene-isoprene rubber(BIIR) —X fluorescence spectrometry

UNKNOWN

BJS 202308 Determination of bromate in food

CZ-CSN

CSN 56 0073-1972 Determination of tin content in food roducts

HU-MSZT

MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 279/1-1987 Determination of metal content in food lead
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 279/3-1987 Determination of zinc metal content in food
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/5.lap-1961 Arsenic content detection in canned food

British Standards Institution (BSI)

BS EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Determination of inorganic bromide
BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
BS ISO 7725:2020 Rubber and rubber products. Determination of chlorine and bromine content
BS EN 31427:1994 Determination of silver in silver jewellery alloys - Volumetric (potentiometric) method using potassium bromide

Lithuanian Standards Office

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
LST EN 13191-2-2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

RO-ASRO

STAS 5955-1986 CANNED FOOD Lead determination
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content

PL-PKN

PN A04017-1964 Food products Determination of sorbic acid contents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN A04013-1959 food. Determination of zinc content
PN A04015-1959 food. Determination of iron content
PN A04010-1959 food. Determination of arsenic content
PN A04016-1962 Food products. Determination of benzoic oc'd confents

SCC

DANSK DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
NS-EN 13191-1:2000 Non-fatty food — Determination of bromide residues — Part 1: Determination of total bromide as inorganic bromide
NS-EN 13191-2:2000 Non-fatty food — Determination of bromide residues — Part 2: Determination of inorganic bromide
DANSK DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Japanese Industrial Standards Committee (JISC)

JIS K 0085:1983 Methods for determination of bromine in exhaust gas
JIS K 0085:1998 Methods for determination of bromine in flue gas

American Society for Testing and Materials (ASTM)

ASTM E649-00(2005)e1 Standard Test Method for Bromine in Chlorine
ASTM E649-00 Standard Test Method for Bromine in Chlorine
ASTM E649-00(2011) Standard Test Method for Bromine in Chlorine

RU-GOST R

GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST 8997-1989 Petroleum products. Electrometric method for determination of bromine numbers and unsaturated hydrocarbons

European Committee for Standardization (CEN)

EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

German Institute for Standardization

DIN EN 13191-2:2000 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996

YU-JUS

JUS E.Z8.002-2001 Food grade salt

Danish Standards Foundation

DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Association Francaise de Normalisation

NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF EN 13191-1:2000 Non-fat foods - Determination of bromide residues - Part 1: determination of total bromides as inorganic bromides
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN 13191-2:2000 Non-fat foods - Determination of bromide residues - Part 2: determination of inorganic bromides
NF V03-092-1*NF EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.

IN-BIS

IS 6120-1971 Test method for total dye content in food colorants

International Organization for Standardization (ISO)

ISO 7725:2020 Rubber and rubber products — Determination of chlorine and bromine content

AENOR

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.

Korean Agency for Technology and Standards (KATS)

KS M 1997-2020 Determination of bisphenol A contents in polycarbonate food container