GB/T 18628-2002 in English

VALID

Method for determination of perthane residues in food

Issued on:2002-01-28
Implemented on:2002-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $110.00
$107.00

Standard No:	GB/T 18628-2002
Document status:	VALID
Title in English:	Method for determination of perthane residues in food
Title in Chinese:	食品中乙滴涕残留量的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-01-28
Implemented on:	2002-06-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	perthane residues edt residues food scopethis standard residues determination
Related Topics:	Method for Determination of Residual Titanium in Water Residue limit in food Determination method of sodium in food Acetic Acid Residual Determination Method Acetic Acid Residue Method drop volume drop volume Multiple sample titration Substance residues in food residues in food Determination method of salt in food Method for Determination of Salt in Food Treatment methods for chemical residues DDT content in paint Determination method of ammonium sulfate residue icpms determination of food Food Automatic Detention Determination method of calcium content in food Sodium determination method in food Method for Determination of Sodium Content in Food GBT18628 in food Detection of Acetic Acid Residues in Sugar Determination of Acetic Acid Content in Vinegar by Conductometric Titration Determination method of acetic acid content in food Method for acetaldehyde residue in glacial acetic acid Ethephon content in food Method for determination of residual moisture in flue gas Testing methods for chlorohydrin residues in pharmaceuticals Method for determination of residual ethylenediamine Methods for testing food residues of acetic acid Nafil residues in food Method for determining the amount of residual oil in fermentation broth using diethyl ether extraction method Food standard zinc ion residue Determination of acetaldehyde content in food Acetaldehyde testing methods in food and drugs Method for measuring eye drop volume Method for measuring eye drop volume Methods to detect content in food Acetaldehyde residues in medicines Acetic acid residues in the United States Pharmacopeia Pharmacopoeia method for measuring ethanol residue content Ethylene oxide remains in food and drugs Determination method of salt in food Food sample preservation methods Residual Solvent Acetic Acid Headspace Method Titration method for measuring ethanol concentration EU method for determination of dry matter in food How to measure the core temperature of food Chlorine residues in food Method for determination of EDT residues in food Acetic acid residue determination method Improved method for determination of aluminum in foods Acetonitrile residues in food Method for determination of ethanol residue Accuracy using residual method

《GB/T 18628-2002食品中乙滴涕残留量的测定方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了用气相色谱法测定蔬菜、水果及粮食中乙滴涕残留量的测定方法。本标准适用于蔬菜、水果及粮食中乙滴涕残留量的测定。

Scope

This standard specifies the method for the determination of EDT residues in vegetables, fruits and grains by gas chromatography. This standard applies to the determination of EDT residues in vegetables, fruits and grains.

More samples: JJG 21-2008 DL/T 5154-2012 GB 50021-2001(2009)

Sample only — not a preview of GB/T 18628-2002

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/Z 21922-2008 in English

Fundermental terminology and definition of nutritional component in foods
2008-05-16
GB/T 14929.2-1994 in English

Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
1994-01-24
GB/T 5009.1-2003 in English

Methods of food hygienic analysis-Physical and chemical section-General principles
2003-08-11
GB/T 21842-2008 in English

Determination of diethylene glycol in toothpaste
2008-05-05
GB/T 18626-2002 in English

Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
2002-01-28
GB 2726-2005 in English

Hygienic standard for cooked meat products
2005-01-25