Nafil residues in food

Nafil residues in food, Total:169 items.

The international standard classification for "Nafil residues in food" includes: food products in general , Medicaments , General methods of tests and analysis for food products , Meat, meat products and other animal produce , Pesticides and other agrochemicals .

The Chinese standard classification for "Nafil residues in food" includes: Basic standards and general methods , Food sanitation , Veterinary and animal husbandry, veterinary appliance , Basic standards and general methods , Other canned foods , Meat processing and products , Pesticide , Hygiene, safety and labor protection .

其他未分类

BJS 201601 Determination of Nafil-like Substances in Food
BJS 202007 Detection of disinfectant residues in infant formula foods
BJS 201805 Determination of Nafil-like Substances in Food

Professional Standard - Agriculture

GBn 53-1977 HCH and DDT residues in food
GB/T 17333-1998 Determination of diflubenzuron residues in foods
GB/T 17329-1998 Determination of amitraz residues in foods
GB/T 16336-1996 Determination of atrazine residue in food
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
NY 5070-2002 Pollution-free Food - Residue Limits of Fishery Medicine in Aquatic Products
GB/T 17330-1998 Determination of isofenphos-methyl residues in foods
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
GB/T 16340-1996 Determination of mieyouniao residues in foods
卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
NY/T 1096-2006 Determination of glyphosate residues in food
GB/T 16335-1996 Method for determination of phosmet residues in food
GB/T 14973-1994 Method for determination of triadimefon residues in foods

Professional Standard - Commodity Inspection

SN/T 3726-2013 Determination of enestroburin in foodstuff for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 3856-2014 Determination of ethoxy quin resudue in food for export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 2914-2011 Determination of dicondensing-formylimine residues in foodstuffs for export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 2314-2009 Determination of diphenylurea residues in food of animal origin for import and export
SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS
SN/T 1738-2014 Determination of tebufenozide residues in food for export
SN 0536-1996 Method for the determination of kanamycin residues in meat for export - Cylinder plate method
SN/T 1004-2013 Determination of urea residues in canned foods for export
SN/T 4054-2014 Determination of yohimbin,tadalafil,sildenafil and vardenafil in health foods for export - LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
GB/T 16341-1996 Determination of quintozene residues in foods
GB 16319-1996 Maximum residue limits of trichlorfon in foods
GB 14970-1994 Maximum residue limits of buprofezin in food
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB 14868-1994 Maximum residue limits of phoxim in foods
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB 14877-1994 Method for determination of carbamate pesticide residues in foods
GB 16323-1996 Maximum residue limits of atrazine in food
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 18628-2002 Method for determination of perthane residues in food
GB 14928.1-1994 Maximum residue limits of dizinon in food
GB 14968-1994 Maximum residue limits of glyphosate in food
GB 14869-1994 Maximum residue limits of chlorothalonil in foods
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB 2763-2005 Maximum residue limits for pesticides in food
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 14928.4-1994 Maximum residue limits of deletamethrin in food
GB 14928.2-1994 Maximum residue limits of pirimicarb in food
GB 14972-1994 Maximum residue limits of triadimefon in food
GB/T 18627-2002 Method for determination of schradan residues in food
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB 14928.5-1994 Maximum residue limits of fenvalerate in food
GB 15195-1994 Maximum residue limits of mieyouniao in foods
GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
GB/T 18629-2002 Method for determianation of prometryne residues in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB 14870-1994 Maximum residue limits of carbendazol in foods
GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
GB 16320-1996 Maximum residue limits of phosmet in foods
GB 14971-1994 Maximum residue limits of carbaryl in food

国家质量监督检验检疫总局

SN/T 3303-2012 Determination of oxazole fungicide residues in foodstuffs for export

Taiwan Provincial Standard of the People's Republic of China

CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 13571-1995 Method of Test for Pesticide Residues in Foods-Test of Pyridate,a Pyridazine Pesticide
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)

Sichuan Provincial Standard of the People's Republic of China

DB51/T 622-2007 Determination of formaldehyde residues in food

Shandong Provincial Standard of the People's Republic of China

DB37/T 1101-2008 Determination of carbendazim residues in food

Group Standards of the People's Republic of China

T/SDAQI 008-2021 Determination of metrafenone residue in foods

Agricultural Standard of the People's Republic of China

农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method
GB 31658.17-2021 National food safety standard—Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method

海关总署

SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 1873-2019 Determination of endosulfan residues in food for export
SN/T 5362-2021 Determination of the Sulfoxaflor residues in foods for export

National Health Commission of the People's Republic of China

GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods

HU-MSZT

MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established

VN-TCVN

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
TCVN 6711-2010 Maximum residue limits for veterinary drugs in food

IN-BIS

IS 12335-1988 Method for determination of propoxur residues in food
IS 5864-1983 Method for determination of DDT residues in food
IS 11021-1984 Method for determination of dimethoate residues in food
IS 11301-1985 Determination method of Vosalon residues in food
IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
IS 12336-1988 Method for determination of diazinon residues in food
IS 12365-1988 Method for determination of chlorpyrifos residues in food
IS 12609-1989 Pesticides—Determination of residues in food—fenthion
IS 11374-1985 Method for determination of monocrotophos residues in food
IS 10168-1982 Method for determination of fenitrothion residues in food
IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 6169-1983 Determination method of HCH residues in food
IS 5863-1985 Nomenclature of malathion residues in food

IX-FAO

CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
CAC/MRL 2-2017 Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods
CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)

GSO

BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
GSO CAC/MISC 5:2013 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
BH GSO CAC/MISC 5:2015 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
GSO CAC/MRL 2:2021 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
BH GSO CAC/MRL 2:2022 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
BH GSO 2359:2015 Extraction solvents and it’s residue limits in the production foodstuffs and food ingredients
GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

Korean Agency for Technology and Standards (KATS)

KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products

US-HHS

HHS 21 CFR PART 556-2011 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

SCC

BS EN 12393-3:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Determination and confirmatory tests
BS EN 12393-1:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-General considerations

US-FCR

FCR 21 CFR PART 556-2013 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2014 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
FCR 21 CFR PART 556-2015 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

Indonesia Standards

SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)

PT-IPQ

NP EN 12393-2-2002 Non-fatty foods Multiresidue methods for the gas chromatographic determination of pesticide residues Part 2:Methods for extraction and clean-up

GOSTR

GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides

Others: Detection of nafils in food,nafils in food,90 items of nafil in food,Detection content of nafil in food