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amitraz residues foods scopethis standard amitraz residues determination continuous seamless-tube rolling mill scopethis standard circlip architecture requirements
GB/T 17329-1998 in English

GB/T 17329-1998 in English

SUPERSEDED

Determination of amitraz residues in foods

  • Issued on:1998-04-20
  • Implemented on:1999-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: GB/T 17329-1998
Document status: SUPERSEDED
Superseded by: GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
Superseded on: 2004-01-01
Title in English: Determination of amitraz residues in foods
Title in Chinese: 食品中双甲脒残留量的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1998-04-20
Implemented on: 1999-01-01
ICS Classification: 67.040-food products in general
Chinese Classification: C53-Food sanitation
Professional Classification: GB-National Standard
Related Keywords: amitraz residues
foods scopethis standard
amitraz
residues
determination
Related Topics: content and residue
Food enzyme residue detection
Residue limit in food
Shuangjiazi
Double Antibody Residue
Content determination double sample double needle
amidinase
Transamidino
Substance residues in food
residues in food
Content determination double sample double test
Pentamidine
Content determination double needle double sample
Detection of hepatitis A in food
Content determination double sample double needle
icpms determination of food
cyanoamidine
Kemidine
Amino
Food Automatic Detention
energy in food
Solvent residues in food
TEV enzyme residual amount
Toluene residue food grade
Nafil residues in food
Food standard zinc ion residue
Food heavy metal residue detection
Ethylene oxide remains in food and drugs
Detection method for formic acid residues
Chlorine residues in food
Formamidine acetate quality
Acetonitrile residues in food


Scope

This standard specifies the method for the determination of amitraz residues in food. This standard applies to the determination of amitraz (and metabolites) residues in vegetables, fruits, edible oils and other foods.

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