GB/T 5009.143-2003 in English
VALIDDetermination of amitraz residues in vegetables,fruits,edible oil
- Issued on:2003-08-11
- Implemented on:2004-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$117.00
《GB/T 5009.143-2003蔬菜、水果、食用油中双甲脒残留量的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准规定了蔬菜、水果、食用油中双甲脒残留量的测定方法。本标准适用于蔬菜、水果、食用油中双甲脒(及代谢物)残留量的测定。本方法的检出限为0.02mg/kg;线性范围:0.01ng~1.0ng。
Scope
This standard specifies the method for the determination of amitraz residues in vegetables, fruits and edible oils. This standard applies to the determination of residues of amitraz (and metabolites) in vegetables, fruits and edible oils. The detection limit of this method is 0.02mg/kg; linear range: 0.0ng~1.0ng.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 14929.2-1994 in English
Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
1994-01-24 -

GB/Z 21922-2008 in English
Fundermental terminology and definition of nutritional component in foods
2008-05-16 -

GB/T 5009.1-2003 in English
Methods of food hygienic analysis-Physical and chemical section-General principles
2003-08-11 -

GB/T 18626-2002 in English
Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
2002-01-28 -

GB/T 21842-2008 in English
Determination of diethylene glycol in toothpaste
2008-05-05 -

GB/T 5009.95-2003 in English
Determination of tetracyclines residue in honey
2003-08-11 -

GB 17405-1998 in English
Good manufacture practice for health food
1998-05-05 -

GB/T 22243-2008 in English
Determination of residue limits of fluroxypyr in rice、vegetable and fruit
2008-07-31