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Database: 365,228(8 Aug 2026)

Residue limit in food

Residue limit in food, Total:126 items.

The international standard classification for "Residue limit in food" includes: food products in general , Pesticides and other agrochemicals , General methods of tests and analysis for food products , Medicaments , Sugar and sugar products .

The Chinese standard classification for "Residue limit in food" includes: Food sanitation , Pesticide , Basic standards and general methods , Veterinary and animal husbandry, veterinary appliance , Basic standards and general methods , Sugar refining and sugar products in general , Hygiene, safety and labor protection .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
  • GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
  • GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
  • GB 16320-1996 Maximum residue limits of phosmet in foods
  • GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
  • GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
  • GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
  • GB/T 17333-1998 Determination of diflubenzuron residues in foods
  • GB/T 17329-1998 Determination of amitraz residues in foods
  • GB 14968-1994 Maximum residue limits of glyphosate in food
  • GB/T 14973-1994 Method for determination of triadimefon residues in foods
  • GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
  • GB 15195-1994 Maximum residue limits of mieyouniao in foods
  • GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
  • GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
  • GB/T 5009.132-2003 Determination of atrazine residues in foods
  • GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
  • GB 14928.1-1994 Maximum residue limits of dizinon in food
  • GB 14870-1994 Maximum residue limits of carbendazol in foods
  • GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
  • GB 14928.2-1994 Maximum residue limits of pirimicarb in food
  • GB 16319-1996 Maximum residue limits of trichlorfon in foods
  • GB/T 16341-1996 Determination of quintozene residues in foods
  • GB/T 16336-1996 Determination of atrazine residue in food
  • GB 14928.5-1994 Maximum residue limits of fenvalerate in food
  • GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
  • GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
  • GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
  • GB/T 16340-1996 Determination of mieyouniao residues in foods
  • GB 14869-1994 Maximum residue limits of chlorothalonil in foods
  • GB 14971-1994 Maximum residue limits of carbaryl in food
  • GB 14928.4-1994 Maximum residue limits of deletamethrin in food
  • GB 14872-1994 Maximum residue limits of acephate in foods
  • GB/T 17330-1998 Determination of isofenphos-methyl residues in foods
  • GB/T 18627-2002 Method for determination of schradan residues in food
  • GB 14871-1994 Maximum residue limits of permethrin in foods
  • GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
  • GB 14868-1994 Maximum residue limits of phoxim in foods
  • GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
  • GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
  • GB 2763-2005 Maximum residue limits for pesticides in food
  • GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
  • GB 16323-1996 Maximum residue limits of atrazine in food
  • GB 14970-1994 Maximum residue limits of buprofezin in food
  • GB/T 18629-2002 Method for determianation of prometryne residues in food
  • GB 14878-1994 Method for determination of chlorothalonil residue in foods
  • GB/T 18628-2002 Method for determination of perthane residues in food
  • GB 14972-1994 Maximum residue limits of triadimefon in food

Professional Standard - Agriculture

National Health Commission of the People's Republic of China

  • GB 28260-2011 National food safety standard maximum residue limits for 85 pestioides in food
  • GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
  • GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
  • GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods
  • GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
  • GB 25193-2010 Maximum residue limits for 12 pesticides in food
  • GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
  • GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
  • GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
  • GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
  • GB 26130-2010 Maximum residue limits for 54 pesticides in food

Sichuan Provincial Standard of the People's Republic of China

Ningxia Provincial Food Standard of the People's Republic of China

  • DBS64/ 005-2021 Local Food Safety Standards Maximum Limits of Pesticide Residues in Dried Wolfberry Fruits

Group Standards of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 3726-2013 Determination of enestroburin in foodstuff for export
  • SN/T 4046-2014 Determination of thiacloprid residues in food for export
  • SN/T 1873-2019 Determination of endosulfan residues in food for export
  • SN/T 1738-2014 Determination of tebufenozide residues in food for export

Food and Agriculture Organization of the United Nations (FAO)

GCC Standardization Organization

  • GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
  • GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
  • GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
  • GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
  • GSO CAC/MRL 2:2021 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
  • BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
  • BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
  • BH GSO CAC/MRL 2:2022 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
  • BH GSO 2359:2015 Extraction solvents and it’s residue limits in the production foodstuffs and food ingredients

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 5624-2-2009 Lists of maximum residue limits for pesticides and extraneous maximum residue limits.Section 2: By commondities
  • TCVN 6711-2010 Maximum residue limits for veterinary drugs in food

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

Indonesia Standards

  • SNI 9223:2023 Batas maksimum residu obat hewan dalam pangan asal hewan
  • SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff
  • SNI 7313:2024 Batas maksimum residu pestisida pada komoditas pertanian asal tumbuhan

Jordan Standards and Metrology Orgnaization

  • JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Magyar Szabványügyi Testület

  • MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
  • MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
  • MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
  • MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
  • MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods

Bureau of Indian Standards

  • IS 5864-1983 Method for determination of DDT residues in food
  • IS 11021-2004 Methods for Determination of Dimethoate Residues in Food Commodities
  • IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
  • IS 12365-1988 Method for determination of chlorpyrifos residues in food
  • IS 11773-2003 Method For Determination Of Ethion Residues In Food Commodities
  • IS 14628-1999 Method for Determination of Chlorinated Pesticide Residues in Agricultural and Food Commodities by Multiple Residues Technique
  • IS 12336-1988 Method for determination of diazinon residues in food
  • IS 10168-1982 Method for determination of fenitrothion residues in food
  • IS 12609-1989 Pesticides—Determination of residues in food—fenthion
  • IS 11774-1986 Method For Determination Of Dichlorvos Residues In Food Commodities
  • IS 11374-1985 Method for determination of monocrotophos residues in food
  • IS 12335-1988 Method for determination of propoxur residues in food
  • IS 14857-2000 Method for Determination of 2, 4-D Residues in Agricultural and Food Commodities
  • IS 5863-1985 Nomenclature of malathion residues in food

US Federal Contractor Registration (USFCR)

United States Department of Health and Human Services

Japanese Industrial Standards Committee (JISC)